Description

Zucchini Butter Pasta is a comforting and creamy dish that brings together the fresh flavors of tender zucchini and rich butter. This quick and easy recipe is perfect for cozy evenings, providing a delightful combination of textures and tastes that will have everyone coming back for seconds. With just a few simple ingredients, you can create a stunning meal that feels luxurious yet is uncomplicated enough for any weeknight dinner.

Ingredients

Scale

2 medium zucchinis, chopped
3 tbsp unsalted butter
8 oz spaghetti or fettuccine
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tbsp extra virgin olive oil
Freshly ground black pepper, to taste
Kosher salt, to taste

Instructions

Boil salted water in a large pot and cook pasta until al dente according to package instructions; reserve 1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add chopped zucchini to the skillet and sauté until tender but still crisp, around 3-5 minutes.
Add drained pasta into the skillet with zucchini and garlic. Toss with butter gradually until melted, adding reserved pasta water as needed for creaminess.
Mix in grated Parmesan cheese and season with black pepper and salt to taste. Serve immediately with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 250g)
Calories: 400
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 12g
Cholesterol: 35mg

Keywords: For added protein, consider including grilled chicken or shrimp. You can substitute zucchini with other vegetables like spinach or mushrooms for variety. Store leftovers in an airtight container for up to three days; reheat gently on low heat.