Description

Indulge in the delightful fusion of creamy ricotta, fresh mozzarella, crispy prosciutto, and a drizzle of spicy-sweet hot honey. This white pizza is not only a feast for the senses but also a perfect dish to share with friends during gatherings. With its golden crust and mouthwatering toppings, every slice promises a burst of flavors that will leave everyone craving more.

Ingredients

Scale

1 lb high-quality pizza dough
1 cup ricotta cheese
8 oz fresh mozzarella, sliced
4 oz prosciutto, torn into pieces
2 tbsp hot honey (adjust to taste)
1 tbsp extra virgin olive oil
Fresh basil leaves for garnish

Instructions

Preheat the oven to 475°F (245°C).
Allow the pizza dough to rise at room temperature for 30 minutes.
Roll out the dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or pizza stone.
Spread ricotta cheese evenly over the dough.
Top with mozzarella slices and torn prosciutto.
Drizzle olive oil over the toppings before baking.
Bake for 12-15 minutes or until golden brown and bubbly.
Remove from the oven, drizzle with hot honey, and garnish with fresh basil before slicing.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 1/8 of pizza)
Calories: 275
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Keywords: For added flavor, consider swapping prosciutto for crispy bacon or sautéed mushrooms for a vegetarian option. To enhance freshness, add arugula after baking.