There’s something utterly captivating about the combination of creamy cheese, crispy prosciutto, and a drizzle of hot honey. The first bite of a white pizza with prosciutto & hot honey is like a warm hug for your taste buds, blending the savory and sweet in a way that leaves you grinning from ear to ear. Zucchini Carbonara with Prosciutto Imagine pulling that golden-brown slice from the oven, the melted cheese stretching like an overenthusiastic rubber band, and the aroma wafting through your kitchen, beckoning everyone to gather around. Herb Cheese Quick Bread.
This recipe is not just about food; it’s about creating memories. I vividly recall the first time I made this delightful dish for my friends during a casual Friday night gathering. The laughter and chatter faded as they took their first bites, eyes lighting up with surprise and delight at the unexpected kick of the hot honey against the salty prosciutto. Hawaiian Chicken Slow Cooker Moments like these are what cooking is all about—sharing joy one slice at a time.
Why You'll Love This Recipe
- This white pizza with prosciutto & hot honey comes together quickly, making it perfect for busy weeknights
- The flavor explosion of creamy cheese combined with spicy-sweet honey will have your taste buds dancing
- Its visually stunning presentation makes it an impressive dish for entertaining guests
- Versatile enough to customize toppings based on what you have at home!
One memorable evening, my friends couldn’t stop raving about this pizza. It quickly became our go-to dish for any gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Use store-bought or homemade dough; just make sure it’s high-quality for that perfect crust.
Ricotta Cheese: Creamy and rich, ricotta adds a delightful texture; look for whole milk varieties for best flavor.
Fresh Mozzarella: Opt for fresh mozzarella balls; they melt beautifully and create that gooey goodness we all crave.
Prosciutto: Thinly sliced and salty; choose high-quality prosciutto for maximum flavor impact.
Hot Honey: A drizzle of this spicy-sweet nectar elevates your pizza; feel free to adjust according to your heat tolerance.
Olive Oil: A splash before baking adds richness; use good quality extra virgin olive oil for best results.
Fresh Basil Leaves: For garnish; they add freshness and color that brightens up your pizza beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s embark on this culinary adventure together!
Prepare Your Dough: Preheat your oven to 475°F (245°C) while allowing the pizza dough to rise at room temperature for about 30 minutes. This step helps achieve that puffy crust we crave.
Spread That Ricotta Goodness: Roll out your dough on a floured surface until it’s about 12 inches in diameter. Transfer to a baking sheet or pizza stone, then spread ricotta generously over the dough like you’re painting a masterpiece.
Add Mozzarella and Prosciutto: Scatter fresh mozzarella pieces atop the ricotta layer, followed by tearing prosciutto slices into bite-sized pieces. Make sure every inch of that dough feels loved!
Drizzle With Olive Oil: Lightly drizzle olive oil over the top of your pizza masterpiece before sliding it into the oven. This will help everything crisp up while baking.
Bake It to Perfection: Bake in your preheated oven for about 12-15 minutes or until golden brown and bubbly. Keep an eye on it—the smell will be irresistible!
Add Hot Honey & Basil: Once baked, remove from the oven and drizzle with hot honey immediately. Cheesy Baked Vegetable Rolls Top with fresh basil leaves before slicing into irresistible pieces.
Enjoying this homemade white pizza with prosciutto & hot honey is bound to become one of those cherished moments worth repeating! For more inspiration, check out this Greek turkey meatballs recipe.
You Must Know
- A perfect white pizza with prosciutto & hot honey balances creamy cheese and savory saltiness
- This dish is a delightful blend that will elevate any gathering
- Don’t forget to drizzle hot honey for that sweet kick that brings everything together!
Perfecting the Cooking Process
Start by preheating your oven to a blistering 475°F (245°C). First, cook your pizza dough until slightly golden, then layer on the cheeses, prosciutto, and finally, drizzle with hot honey before finishing baking for optimal flavor.
Add Your Touch
Feel free to swap out the prosciutto for crispy bacon or even sautéed mushrooms for a vegetarian twist. Adding fresh arugula after baking can provide a peppery freshness that contrasts beautifully with the creamy cheese. For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.
Storing & Reheating
Store leftover white pizza in an airtight container in the fridge for up to three days. Reheat slices in an oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Use high-quality cheese like mozzarella and ricotta for the best flavor
- Make sure your dough is at room temperature before stretching it out; this helps avoid tears
- If using fresh herbs, add them after baking to keep their vibrant taste
I remember serving this white pizza with prosciutto & hot honey during a game night with friends. The smiles and happy sighs echoed in my kitchen, making me feel like a culinary rock star!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save time without compromising flavor.
What type of cheese is best for this pizza?
A mix of mozzarella and ricotta provides creaminess and great flavor balance.
How can I make it spicier?
Add crushed red pepper flakes along with the hot honey for extra heat!
White Pizza with Prosciutto & Hot Honey
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the delightful fusion of creamy ricotta, fresh mozzarella, crispy prosciutto, and a drizzle of spicy-sweet hot honey. This white pizza is not only a feast for the senses but also a perfect dish to share with friends during gatherings. With its golden crust and mouthwatering toppings, every slice promises a burst of flavors that will leave everyone craving more.
Ingredients
- 1 lb high-quality pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, sliced
- 4 oz prosciutto, torn into pieces
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Allow the pizza dough to rise at room temperature for 30 minutes.
- Roll out the dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or pizza stone.
- Spread ricotta cheese evenly over the dough.
- Top with mozzarella slices and torn prosciutto.
- Drizzle olive oil over the toppings before baking.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Remove from the oven, drizzle with hot honey, and garnish with fresh basil before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 1/8 of pizza)
- Calories: 275
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, consider swapping prosciutto for crispy bacon or sautéed mushrooms for a vegetarian option. To enhance freshness, add arugula after baking.