Description

These White Chocolate Peppermint Bark Cookies are a festive treat that brings the holiday spirit into your home. With a perfect blend of creamy white chocolate and refreshing peppermint, each cookie offers a melt-in-your-mouth experience that’s both comforting and celebratory. Easy to prepare, they make ideal gifts or a delightful addition to your holiday gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 tsp pure vanilla extract
1 cup white chocolate chips
1/2 cup crushed candy canes

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla; mix until combined.
Gradually add the dry mixture into the wet ingredients until just combined.
Fold in white chocolate chips and crushed candy canes.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are lightly golden; let cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For variation, substitute white chocolate with dark or milk chocolate. - Enhance texture by adding chopped nuts or dried fruits. - Store cookies in an airtight container at room temperature for up to one week.