Description
Vegan red velvet cake is a stunning dessert that combines rich cocoa flavor with a vibrant hue, making it the perfect centerpiece for any occasion. This indulgent cake is completely plant-based, ensuring everyone can enjoy its moist texture and creamy dairy-free frosting. Each slice offers a nostalgic taste reminiscent of classic celebrations, whether it’s a birthday party or a cozy evening treat. The delightful pairing of chocolate and cream cheese frosting will surely impress your guests and satisfy your sweet cravings. Elevate your next gathering with this irresistible vegan red velvet cake!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 1 cup almond milk (unsweetened)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Dairy-free cream cheese (for frosting)
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Create a well in the dry ingredients; add vinegar, oil, almond milk, and vanilla extract. Mix until just combined.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool before frosting with a mixture of dairy-free cream cheese and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For natural coloring, consider using beet juice instead of artificial dyes. - Store leftovers in an airtight container in the refrigerator for up to five days. - To make this gluten-free, substitute regular flour with gluten-free all-purpose flour.