Description
Indulge in the decadent flavors of Texas Chocolate Pecan Pie, a perfect blend of rich chocolate and crunchy pecans encased in a flaky crust. This show-stopping dessert is easy to make and sure to impress your guests at any gathering, from Thanksgiving feasts to casual get-togethers. Serve it warm with a scoop of ice cream or enjoy it cold for breakfast—it’s that versatile!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie crust in a pie pan.
- Toast chopped pecans on a baking sheet for 8-10 minutes until fragrant.
- In a bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt. Add eggs one at a time while mixing.
- Stir in light corn syrup and vanilla extract until well combined.
- Fold in toasted pecans.
- Pour filling into the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 329
- Sugar: 32g
- Sodium: 78mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added richness, substitute dark chocolate for cocoa powder or sprinkle sea salt on top before serving. Store leftovers in an airtight container for up to three days; reheat slices in the microwave for optimal enjoyment.