Description

Sweet Spring Easter Crockpot Candy is a delightful, nostalgic treat that combines the richness of chocolate with fluffy marshmallows for an indulgent dessert. Perfect for Easter celebrations or springtime gatherings, this easy-to-make candy will have your loved ones smiling with every bite. With its vibrant colors and customizable toppings, it’s a fun addition to any festive occasion.

Ingredients

Scale

1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
3 cups mini marshmallows
1 cup chopped nuts (e.g., pecans or walnuts)
1/2 cup colorful sprinkles

Instructions

Grease the crockpot with cooking spray.
In the crockpot, combine chocolate chips and peanut butter; set on low for 30 minutes until melted.
Stir in mini marshmallows and chopped nuts until evenly coated.
Scoop spoonfuls onto parchment-lined baking sheets and sprinkle with colorful sprinkles.
Chill in the fridge for at least 2 hours to set before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: For added texture, consider mixing in pretzels or crispy rice cereal. Customize flavors by using dark or white chocolate instead of semi-sweet.