Description
Indulge in the warm, comforting flavors of this delightful sweet potato pie with condensed milk. This classic Southern dessert features a velvety filling made from creamy sweet potatoes and rich condensed milk, perfectly spiced with cinnamon and nutmeg. Encased in a flaky crust, this pie is perfect for holidays, family gatherings, or any special occasion. Serve it warm topped with whipped cream or a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
- 2 cups mashed sweet potatoes (about 3 medium)
- 1 cup condensed milk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sweet potatoes until tender, then mash until smooth.
- In a bowl, mix mashed sweet potatoes with condensed milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust evenly.
- Bake for about 55 minutes or until the center is set and slightly jiggly.
- Allow cooling on a wire rack for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 249
- Sugar: 21g
- Sodium: 138mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 61mg
Keywords: - Opt for fresh sweet potatoes instead of canned for enhanced flavor. - Adjust spices according to your taste preference—feel free to add ginger or cloves. - For a dairy-free version, substitute condensed milk with coconut milk and use vegan butter.