Introduction
Have you ever tasted a slice of warm sweet potato pie with condensed milk? This vibrant dessert not only captivates the eye but also warms the heart with its rich flavors and creamy texture. The aroma of cinnamon and nutmeg wafts through the air, creating an inviting atmosphere that beckons family and friends to gather around the table for a slice.
Sweet potato pie is more than just a dessert; it’s a celebration of comfort food at its finest. Perfect for holidays or cozy gatherings, this delightful dish promises to be the star of any meal. From its velvety filling to the flaky crust, every bite transports you to a world of warmth and nostalgia. Get ready for an unforgettable taste experience that will leave you craving more.
Why You’ll Love This sweet potato pie with condensed milk
Irresistible Flavor: The combination of creamy sweet potatoes and rich condensed milk creates a flavor profile that’s simply irresistible. Each bite offers a perfect balance of sweetness and spice, making it an ideal dessert for any occasion.
Easy Preparation: Making this sweet potato pie is surprisingly simple! With just a few ingredients and straightforward steps, even novice bakers can whip up this delicious treat without any fuss.
Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a casual family gathering, this sweet potato pie fits right in. Its comforting flavors resonate well during festive seasons while still being enjoyable on ordinary days.
Healthier Alternative: Sweet potatoes are packed with nutrients like vitamins A and C. By using condensed milk in moderation, you can enjoy a decadent dessert that offers some health benefits as well.
Ingredients for sweet potato pie with condensed milk
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and unblemished sweet potatoes for the best flavor; about 2 cups mashed should suffice.
- Condensed Milk: This ingredient adds creaminess and sweetness; use regular or low-fat depending on your preference.
- Sugar: Granulated sugar enhances the natural sweetness; adjust depending on your taste.
- Cinnamon: A must-have spice that complements the flavors beautifully; feel free to add nutmeg for extra warmth.
- Pie Crust: A pre-made or homemade crust can be used; ensure it’s properly chilled before filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sweet potato pie with condensed milk
Follow these simple steps to prepare this delicious dish:
Prepare Sweet Potatoes: Start by preheating your oven to 375°F (190°C). Peel and chop the sweet potatoes into chunks. Boil them in water until fork-tender, which should take about 15-20 minutes.
Mash the Mixture: Drain the boiled sweet potatoes and transfer them into a mixing bowl. Mash them thoroughly until smooth with no lumps remaining.
Add Condensed Milk Mixture: Stir in one can of condensed milk along with sugar, cinnamon, nutmeg (if using), and vanilla extract. Mix until everything is well combined.
Fill Pie Crust: Pour the prepared filling into your chilled pie crust. Smooth out the top evenly using a spatula for an attractive finish.
Bake Until Set: Place your filled pie in the preheated oven for about 45-50 minutes or until set in the center. You can insert a toothpick to check if it comes out clean.
Cool Before Serving: Let your pie cool on a wire rack before slicing it into generous portions. Serve warm or at room temperature for an amazing treat.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Choose Quality Ingredients: Using fresh ingredients like ripe sweet potatoes and high-quality condensed milk will significantly enhance your pie’s flavor.
Don’t Overmix Filling: When combining ingredients for your filling, mix just until incorporated to avoid creating air bubbles that could affect texture during baking.
Check Doneness Carefully: Ovens may vary in temperature; keep an eye on your pie as it bakes to avoid overcooking which can lead to cracks on top.
Allow Cooling Time: Allowing your cooked pie to cool completely ensures better slicing and helps set the flavors perfectly before serving.
Mistakes to avoid
When making sweet potato pie with condensed milk, one common mistake is using the wrong type of sweet potatoes. Opt for orange-fleshed sweet potatoes, as they provide the best flavor and texture. Avoid using white or purple varieties, which can lead to a less satisfying pie. Always taste your sweet potatoes before cooking them; if they are bland, your pie may lack the sweetness needed.
Another frequent error is not properly measuring your ingredients. Baking is a science, and precise measurements are crucial for achieving the perfect balance of flavors in your sweet potato pie with condensed milk. Use kitchen scales or measuring cups for accuracy. A slight deviation can alter the texture and taste of your pie, resulting in disappointment.
A third mistake is overlooking the importance of seasoning. While condensed milk adds sweetness, spices like cinnamon, nutmeg, and vanilla extract enhance the overall flavor profile. Do not skip these ingredients as they are essential to creating a deliciously aromatic filling that complements the natural sweetness of the sweet potatoes.
Lastly, many home bakers forget to allow their pie to cool adequately before serving. Cooling allows the filling to set properly, ensuring each slice holds its shape when served. If you cut into the pie too soon, you risk a messy presentation and a compromised texture. Patience pays off with this delicious dessert!
Serving Suggestions
This sweet potato pie with condensed milk is versatile and pairs wonderfully with:
Whipped Cream
A dollop of freshly whipped cream adds a light and airy texture to the rich flavors of sweet potato pie. The creaminess complements the sweetness of the filling, providing a delightful contrast. For an extra touch, consider adding a sprinkle of cinnamon or nutmeg on top for added warmth.
Vanilla Ice Cream
Nothing elevates a slice of sweet potato pie like a scoop of vanilla ice cream. The cold, creamy texture perfectly balances the warm pie, enhancing every bite. The flavors blend beautifully, making this combination a classic choice for dessert lovers.
Coffee or Tea
Pairing your sweet potato pie with a warm cup of coffee or tea can enhance the overall experience. The bitterness of coffee or the soothing qualities of herbal tea will balance out the sweetness, allowing you to savor each bite without feeling overwhelmed by sugar.
Nuts or Granola Topping
Adding a sprinkle of chopped nuts or granola on top of your sweet potato pie can bring an exciting crunch to each slice. Whether it’s pecans, walnuts, or a mix of granola, these toppings introduce an interesting texture that contrasts beautifully with the creamy filling.
FAQs
What is the best way to store sweet potato pie with condensed milk?
To store your sweet potato pie with condensed milk, let it cool completely before covering it with plastic wrap. Place it in the refrigerator where it can stay fresh for up to four days. If you want to keep it longer, consider freezing it for up to three months. Just ensure you wrap it tightly in foil or freezer-safe containers.
Can I use fresh sweet potatoes instead of canned?
Yes, using fresh sweet potatoes is a great option! Simply boil or bake them until tender before mashing. This will provide a fresher flavor compared to canned options. Just make sure to measure out about 2 cups of mashed fresh sweet potatoes for your recipe.
How do I know when my sweet potato pie is done baking?
You’ll know your sweet potato pie with condensed milk is done when the edges appear set and the center has a slight jiggle but is not liquid. A toothpick inserted into the center should come out clean or with only minimal filling clinging to it. Allow it to cool before slicing for best results.
Can I make this pie dairy-free?
Absolutely! For a dairy-free version of sweet potato pie, substitute condensed milk with coconut milk or any dairy-free alternative. Additionally, use vegan butter in place of regular butter in your crust for a completely dairy-free dessert that still delivers on taste.
Conclusion
In summary, preparing a delicious sweet potato pie with condensed milk can be both rewarding and enjoyable. This recipe offers versatility in serving suggestions that cater to various preferences—whether it’s topped with whipped cream or paired with ice cream and coffee. Storing tips help maintain its freshness while making adjustments such as using fresh ingredients can elevate its flavor profile. By following straightforward steps and utilizing practical FAQs, anyone can create this comforting dessert that captures the essence of autumn in every bite. Enjoy this delightful dish during gatherings or cozy evenings at home!
Sweet Potato Pie with Condensed Milk
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of this delightful sweet potato pie with condensed milk. This classic Southern dessert features a velvety filling made from creamy sweet potatoes and rich condensed milk, perfectly spiced with cinnamon and nutmeg. Encased in a flaky crust, this pie is perfect for holidays, family gatherings, or any special occasion. Serve it warm topped with whipped cream or a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
- 2 cups mashed sweet potatoes (about 3 medium)
- 1 cup condensed milk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sweet potatoes until tender, then mash until smooth.
- In a bowl, mix mashed sweet potatoes with condensed milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust evenly.
- Bake for about 55 minutes or until the center is set and slightly jiggly.
- Allow cooling on a wire rack for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 249
- Sugar: 21g
- Sodium: 138mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 61mg
Keywords: - Opt for fresh sweet potatoes instead of canned for enhanced flavor. - Adjust spices according to your taste preference—feel free to add ginger or cloves. - For a dairy-free version, substitute condensed milk with coconut milk and use vegan butter.