Description

Sweet Potato Cranberry Pecan Stuffing is a festive and flavorful dish that combines the sweetness of roasted sweet potatoes with tart cranberries and crunchy pecans. This delightful stuffing not only enhances your holiday table but also provides a warm, comforting side that brings loved ones together. Easy to prepare and visually stunning, it’s perfect for Thanksgiving or any cozy meal.

Ingredients

Scale

2 cups sweet potatoes, diced
1 cup fresh or dried cranberries
1 cup pecans, chopped
1 medium onion, chopped
1 cup celery, chopped
1 cup low-sodium vegetable broth
2 tsp olive oil
1 tsp fresh thyme, chopped
1 tsp fresh sage, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
In a skillet over medium heat, sauté onion and celery in olive oil until soft (about 5-7 minutes).
Stir in cranberries, thyme, and sage; cook for another 2-3 minutes.
In a large bowl, combine roasted sweet potatoes, sautéed mixture, pecans, and vegetable broth. Mix gently.
Transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until heated through and slightly crispy on top.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 10g
Sodium: 240mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg

Keywords: - For added sweetness, consider drizzling maple syrup over the stuffing before baking. - Substitute pecans with walnuts or almonds if needed.