Irresistible Sweet Potato Cranberry Pecan Stuffing Recipe

Sweet Potato Cranberry Pecan Stuffing is like a warm hug for your taste buds, inviting you in with its delightful aroma of roasted potatoes recipe-for-family-gatherings/”>delicious pot roast recipe You can practically hear the angels singing as this dish graces your table during Thanksgiving or any cozy family gathering.

Picture your loved ones gathered around, plates piled high with generous helpings of Sweet Potato Cranberry Pecan Stuffing. Memories are made as laughter fills the air and everyone digs in for seconds. comforting potato soup recipe This dish is not just a recipe; it’s an experience that transforms ordinary meals into extraordinary celebrations. high-protein crockpot meals flavorful taco soup.

The last time I made this stuffing, my family couldn’t get enough! They were practically fighting over the last spoonful—definitely a win in my book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes with smooth skin to ensure they roast beautifully.

• Fresh Cranberries: Use fresh cranberries for their tartness; frozen can work too but may alter texture.

• Pecans: Toasted pecans add crunch and depth; buy pre-toasted or toast them yourself for freshness.

• Bread Cubes: Use day-old bread cubes for best results; sourdough or whole wheat add great flavor.

• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels without sacrificing flavor.

• Onion and Celery: These aromatic vegetables provide essential base flavors—don’t skip them!

• Herbs and Spices: Fresh thyme and sage elevate your stuffing; feel free to mix in your favorites too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly grease it with cooking spray or olive oil.

Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into small cubes. Roast them on a baking sheet until they turn golden brown and tender—about 25 minutes will do the trick.

Sauté the Aromatics: In a large skillet over medium heat, sauté diced onion and celery until they soften and release their fragrant aroma—this takes about 5-7 minutes.

Add Cranberries and Pecans: Stir in the fresh cranberries and toasted pecans, allowing them to merge their flavors with the onions and celery for another 3-4 minutes.

Combine Everything Together: In a large bowl, combine the roasted sweet potatoes, sautéed mixture, bread cubes, herbs, and vegetable broth. Toss gently until everything is well-coated—think of it as giving your ingredients a cozy embrace!

Bake It Up!: Transfer the stuffing mixture into your greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil to let it crisp up for an additional 15 minutes—golden perfection awaits!

Now you have created an absolutely delicious Sweet Potato Cranberry Pecan Stuffing that will leave everyone begging for more! Enjoy it at your next holiday feast or any day you want to feel festive! For more inspiration, check out this curry chicken chowder recipe.

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender, then toast pecans for an added crunch while sautéing aromatics. Combine everything in one bowl for an efficient and delicious stuffing.

Add Your Touch

Feel free to swap pecans with walnuts or add spices like nutmeg for extra warmth. Fresh herbs can elevate the flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain texture.

I remember the first time I made this stuffing; my family was skeptical about sweet potatoes in savory dishes. Their faces lit up after that first bite, and now it’s a holiday must-have!

FAQ

Can I make Sweet Potato Cranberry Pecan Stuffing ahead of time?

Yes, you can prepare it a day in advance and refrigerate until ready to bake.

What type of bread is best for stuffing?

Use crusty bread like sourdough or whole grain for texture and flavor.

How can I make this stuffing gluten-free?

Use gluten-free bread as a substitute while following the same recipe steps.

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Sweet Potato Cranberry Pecan Stuffing

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• Author: Doorecipes
• Total Time: 1 hour 5 minutes
• Yield: Serves about 6

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Description

Sweet Potato Cranberry Pecan Stuffing is a festive dish that combines the sweet earthiness of roasted sweet potatoes with the tartness of fresh cranberries and the crunch of toasted pecans. This colorful stuffing not only elevates your holiday table but also brings warmth to family gatherings, making it a cherished recipe for Thanksgiving or any cozy meal.

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Ingredients

Scale 1x2x3x

• 2 cups diced sweet potatoes (about 2 medium)
• 1 cup fresh cranberries
• 1 cup toasted pecans
• 4 cups cubed day-old sourdough bread
• 1 cup low-sodium vegetable broth
• 1 cup diced onion
• 1 cup diced celery
• 1 tsp fresh thyme
• 1 tsp fresh sage
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a large baking dish.
2. Roast diced sweet potatoes on a baking sheet for about 25 minutes until golden brown and tender.
3. In a skillet, sauté diced onion and celery over medium heat for 5-7 minutes until softened.
4. Add cranberries and pecans to the skillet, cooking for an additional 3-4 minutes.
5. In a large bowl, mix roasted sweet potatoes, sautéed mixture, bread cubes, herbs, and vegetable broth. Toss gently to combine.
6. Transfer to the greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 15 minutes until crispy.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 8g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Feel free to substitute pecans with walnuts or add spices like nutmeg for extra warmth. For a hint of brightness, consider adding orange zest or juice.