Description
Sweet coleslaw is a vibrant, refreshing side dish that combines crunchy cabbage and carrots with a creamy, tangy-sweet dressing. Perfect for summer barbecues, picnics, or family gatherings, this easy-to-make recipe is a crowd-pleaser that enhances any meal. With its delightful textures and flavors, sweet coleslaw will have everyone coming back for seconds.
Ingredients
Scale
- ½ head green cabbage, finely shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- Salt and pepper to taste
- Optional: raisins or apples for added sweetness
Instructions
- Prepare the Veggies: Finely shred the cabbage and grate the carrots; combine in a large bowl.
- Make the Dressing: In another bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Combine: Pour dressing over cabbage and carrots; toss until evenly coated.
- Season: Add salt and pepper to taste; adjust to your preference.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra sweetness, consider adding diced apples or raisins. Use freshly shredded cabbage for maximum crunch. Store leftovers in an airtight container in the fridge for up to five days.