Irresistible Sweet Coleslaw Recipe for Perfect Picnics

Sweet coleslaw is a delightful dish that dances on your taste buds with its crunchy textures and creamy sweetness. Imagine a bowl of finely shredded cabbage, mingling with carrots, all dressed in a luscious, tangy-sweet sauce that makes every bite a refreshing experience. Creamy Salmon Macaroni Salad Creamy Caesar Salad Pasta Whether it’s served at a picnic or as a side at dinner, sweet coleslaw brings joy to any gathering. Crunchy Fermented Pickles Refreshing Horchata Drink.

I remember the first time I made sweet coleslaw for a family barbecue. The moment my cousin bit into it, his eyes lit up, and he proclaimed it the best side dish ever! A dish this good deserves a spotlight on your table, especially during summer gatherings or holiday feasts. For more inspiration, check out this Easy No Bake Pumpkin Pie recipe.

I once brought this sweet coleslaw to a potluck, and people were literally fighting over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose fresh heads with tightly packed leaves for the best crunch and flavor.

• Carrots: Fresh carrots add sweetness and color; grate them for maximum texture.

• Mayonnaise: Use full-fat mayonnaise for creaminess; light versions can be too runny.

• Sugar: Granulated sugar enhances sweetness; adjust based on your taste preference.

• Apple Cider Vinegar: This adds tanginess that balances the sweetness perfectly.

• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skimp on these!

• Optional Add-ins: Consider adding raisins or apples for added sweetness and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Veggies: Start by finely shredding half a head of green cabbage and grating about two medium carrots. The colors should pop as you mix them together in a large bowl.

Make the Dressing: In a separate bowl, whisk together one cup of mayonnaise, two tablespoons of apple cider vinegar, and three tablespoons of sugar until smooth and creamy. The aroma will be irresistible!

Combine Everything Together: Pour the dressing over the cabbage-carrot mixture and toss until everything is coated evenly. It should look like a beautiful medley of colors dancing together in harmony.

Season It Right: Sprinkle salt and pepper to taste. Remember, seasoning is key here; give it a little taste test—adjust if necessary. You want it absolutely perfect!

Chill Before Serving: Let your sweet coleslaw chill in the fridge for at least 30 minutes before serving. This allows all those fabulous flavors to meld together beautifully.

Enjoy every bite of your homemade sweet coleslaw! The perfect balance of crunch, creaminess, and sweetness will have everyone asking for seconds (or thirds!).

Perfecting the Cooking Process

Start by prepping all your vegetables first, then mix the dressing separately. This ensures each ingredient remains crisp and vibrant, keeping your sweet coleslaw fresh and delicious.

Add Your Touch

Consider adding apples or raisins for extra sweetness or nuts for crunch. A dash of vinegar can balance the sweetness while enhancing flavor complexity in your sweet coleslaw.

Storing & Reheating

Store sweet coleslaw in an airtight container in the fridge for up to five days. Avoid reheating, as it’s best enjoyed cold and crispy.

Sweet coleslaw has been my go-to dish at family gatherings, always receiving compliments and requests for the recipe. It feels great to share something so simple yet loved by everyone!

FAQ

What ingredients are essential for sweet coleslaw?

Key ingredients include cabbage, carrots, mayonnaise, sugar, and vinegar for that classic flavor.

Can I make sweet coleslaw ahead of time?

Absolutely! Prepare it a day before serving for enhanced flavors as they meld together.

How can I make my sweet coleslaw healthier?

Swap regular mayo with Greek yogurt or use less sugar for a lighter version of sweet coleslaw.

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Sweet Coleslaw

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• Author: Doorecipes
• Total Time: 22 minute
• Yield: Approximately 6 servings 1x

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Description

Sweet coleslaw is a vibrant, refreshing side dish that combines crunchy cabbage and carrots with a creamy, tangy-sweet dressing. Perfect for summer barbecues, picnics, or family gatherings, this easy-to-make recipe is a crowd-pleaser that enhances any meal. With its delightful textures and flavors, sweet coleslaw will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• ½ head green cabbage, finely shredded
• 2 medium carrots, grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 3 tablespoons granulated sugar
• Salt and pepper to taste
• Optional: raisins or apples for added sweetness

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Instructions

1. Prepare the Veggies: Finely shred the cabbage and grate the carrots; combine in a large bowl.
2. Make the Dressing: In another bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
3. Combine: Pour dressing over cabbage and carrots; toss until evenly coated.
4. Season: Add salt and pepper to taste; adjust to your preference.
5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For extra sweetness, consider adding diced apples or raisins. Use freshly shredded cabbage for maximum crunch. Store leftovers in an airtight container in the fridge for up to five days.