Description
Sweet and Salty Easter Cracker Bark is a delightful treat that perfectly balances sweet and savory flavors. With a crunchy base of saltine crackers topped with smooth melted chocolate, drizzled caramel, and colorful sprinkles, this festive dessert is as fun to make as it is to eat. Whether you’re celebrating with family or enjoying a quiet moment, this easy-to-make bark is sure to bring smiles to everyone’s faces!
Ingredients
Scale
- 1 cup saltine crackers
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
- ¼ cup colorful sprinkles
- ½ tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the crackers and spread evenly.
- Drizzle warm caramel sauce on top and sprinkle with colorful sprinkles.
- Bake for 5-7 minutes until everything is melted but not bubbling over.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize your bark by using different types of chocolate or adding chopped nuts for extra crunch! Store any leftovers in an airtight container at room temperature for up to one week.