Description

Summer is the season for vibrant flavors, and this Summer Berry and Peach Cheesecake is the ultimate way to celebrate! With a luscious cream cheese filling studded with juicy peaches and mixed berries, each slice serves as a delightful reminder of sunny backyard gatherings. Perfect for impressing guests or as a treat for yourself, this cheesecake balances sweetness and tanginess in every creamy bite. Whether you’re enjoying it at a picnic or a family dinner, this dessert is sure to be a crowd-pleaser!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
24 oz full-fat cream cheese (softened)
1 cup sour cream
¾ cup granulated sugar
2 tsp pure vanilla extract
2 medium ripe peaches (diced)
1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

Preheat oven to 325°F (160°C) and grease a springform pan.
In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
Beat softened cream cheese until smooth; add sugar, sour cream, and vanilla, mixing until well combined.
Gently fold in diced peaches and mixed berries.
Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center.
Cool at room temperature before refrigerating for at least 4 hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smoother batter. Feel free to substitute seasonal fruits or add lemon zest for extra brightness. Store leftovers in an airtight container in the fridge for up to five days.