Irresistible Summer Berry and Peach Cheesecake Recipe

Summer is here, and with it comes the glorious bounty of fresh fruits that make your taste buds sing! Picture this: a creamy, dreamy Summer Berry and Peach Cheesecake that not only looks like a slice of heaven but tastes like a summer vacation on your plate. With every bite, you’ll experience the sweet juiciness of ripe peaches mingling with vibrant berries, all enveloped in a rich cream cheese filling. It’s the kind of dessert that makes you want to dance barefoot in the grass while singing your favorite cheesy pop song. For more inspiration, check out this delicious dessert recipes recipe.

Now, let me take you back to last summer when I decided to wow my friends with this cheesecake at our annual backyard barbecue. The sun was shining, the grill was sizzling, and I felt like Martha Stewart—minus the prison time, of course. As soon as I presented my masterpiece, jaws dropped, and someone almost dropped their burger in disbelief at how beautiful it looked! The best part? Everyone devoured it before I could grab a second slice myself!

Sharing this recipe with you is like inviting you into my kitchen to whip up some culinary magic together. It’s easy to make and brings everyone joy—trust me; your friends will be begging for the recipe!

I remember my friend’s eyes lighting up after tasting this cheesecake; they practically begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth base; homemade or store-bought both work great.

• Butter: Unsalted butter adds richness without overpowering the other flavors; melt it before mixing.

• Fresh Cream Cheese: Choose full-fat cream cheese for a creamy texture and robust flavor; let it soften at room temperature.

• Sour Cream: Adds tanginess that balances sweetness perfectly; use full-fat for best results.

• Granulated Sugar: Sweetens the filling; adjust based on your personal taste preference.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation for maximum richness.

• Peaches: Fresh, ripe peaches are key here; they should be juicy but firm enough to slice easily.

• Berries (Strawberries, Blueberries, or Raspberries): Use a mix of fresh berries for color and flavor contrast; wash them gently before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C). Prepare a springform pan by greasing it lightly with cooking spray or butter.

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of your springform pan using your fingers or a flat measuring cup.

Make the Filling: In another bowl, beat softened cream cheese until smooth using an electric mixer. Add granulated sugar and mix until well combined. Then stir in sour cream and vanilla extract until everything is nicely blended.

Add Fruits to Filling: Gently fold in chopped peaches and mixed berries into the cheesecake batter. Be careful not to crush them too much; we want those lovely pieces intact for bursts of flavor.

Bake Your Cheesecake: Pour the filling over the crust in the springform pan. Bake for about 50-60 minutes until slightly set but still jiggly in the center—this will firm up as it cools.

Cool and Chill: Remove from oven and let cool at room temperature before refrigerating for at least 4 hours or overnight. This chilling time allows flavors to meld beautifully.

You did it! Now cut yourself a slice of that Summer Berry and Peach Cheesecake, kick back on your porch, and savor every creamy bite while reminiscing about last summer’s backyard parties!

Perfecting the Cooking Process

To achieve cheesecake perfection, start by preparing the crust first while your cream cheese softens. This ensures a smooth filling and a perfectly baked crust that won’t crack.

Add Your Touch

Feel free to swap out the berries for whatever is in season or add a splash of vanilla extract for extra flavor. A sprinkle of lemon zest can also brighten the flavors beautifully.

Storing & Reheating

Store any leftover cheesecake in an airtight container in the fridge for up to five days. It doesn’t require reheating; just slice and serve chilled for a refreshing treat.

Creating this summer berry and peach cheesecake reminds me of family potlucks where everyone eagerly awaited dessert, and smiles were guaranteed with every slice shared.

FAQ

Can I use frozen fruit for this cheesecake recipe?

Yes, frozen fruit works well but thaw and drain excess moisture before using.

How long should I bake the cheesecake?

Bake at 325°F for 60-70 minutes or until the center is slightly jiggly.

Can I make this cheesecake ahead of time?

Absolutely! It’s best made a day in advance for optimal flavor and texture.

Print

Summer Berry and Peach Cheesecake

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• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Summer is the season for vibrant flavors, and this Summer Berry and Peach Cheesecake is the ultimate way to celebrate! With a luscious cream cheese filling studded with juicy peaches and mixed berries, each slice serves as a delightful reminder of sunny backyard gatherings. Perfect for impressing guests or as a treat for yourself, this cheesecake balances sweetness and tanginess in every creamy bite. Whether you’re enjoying it at a picnic or a family dinner, this dessert is sure to be a crowd-pleaser!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 24 oz full-fat cream cheese (softened)
• 1 cup sour cream
• ¾ cup granulated sugar
• 2 tsp pure vanilla extract
• 2 medium ripe peaches (diced)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 325°F (160°C) and grease a springform pan.
2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
3. Beat softened cream cheese until smooth; add sugar, sour cream, and vanilla, mixing until well combined.
4. Gently fold in diced peaches and mixed berries.
5. Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center.
6. Cool at room temperature before refrigerating for at least 4 hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smoother batter. Feel free to substitute seasonal fruits or add lemon zest for extra brightness. Store leftovers in an airtight container in the fridge for up to five days.