Irresistible Stuffed Seafood Bread Bowl Recipe

Catch a whiff of the ocean breeze as you dive into this stuffed seafood bread bowl. Imagine fresh shrimp and tender crab mingling with creamy goodness while nestled in a warm, crusty loaf — it’s like a seaside vacation for your taste buds! This dish is perfect for gatherings when you want to impress without losing your sanity in the kitchen.

I still remember the first time I made this delightful dish during a family gathering. My cousin declared it “the best thing since sliced bread,” which is quite ironic considering we’re stuffing it inside a loaf! Gather around this culinary masterpiece during game nights or cozy get-togethers; it promises to elevate any occasion.

Sharing this recipe with my friends garnered rave reviews and requests for seconds; they couldn’t resist going back for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread Loaf: Choose a round sourdough or French loaf; its sturdy crust holds the filling beautifully.
• Cooked Shrimp: Opt for large shrimp that are peeled and deveined; they add a sweet and tender bite to the filling.
• Crab Meat: I prefer lump crab meat for its delicate flavor and texture; fresh is best, but canned works too.
• Cream Cheese: Use softened cream cheese as the base; it creates that luscious creamy texture everyone loves.
• Fresh Herbs: A mix of parsley and dill elevates the flavor profile; fresh herbs make all the difference in taste.
• Garlic: Minced garlic adds aromatic depth; feel free to adjust based on your love affair with garlic.
• Lemon Juice: Freshly squeezed lemon juice brightens up the filling; just a splash awakens all those succulent flavors!
• Shredded Cheese: A blend of mozzarella and cheddar provides melty goodness; sprinkle generously on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Bread Bowl: Preheat your oven to 350°F (175°C). Carefully hollow out the center of your loaf using a sharp knife while leaving about an inch of crust intact.

Create the Filling Mix: In a mixing bowl, combine cooked shrimp, crab meat, softened cream cheese, minced garlic, lemon juice, and chopped herbs. Stir until everything is well blended.

Add Cheese and Seasoning: Fold in half of your shredded cheese into the seafood mixture. Season with salt and pepper according to taste — don’t be shy!

Stuff Your Bread Loaf: Spoon the seafood mixture into the hollowed-out bread loaf until generously filled. Top with remaining shredded cheese for that gooey melt factor.

Bake Until Golden Brown: Place your stuffed bread bowl on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until golden brown and bubbly.

Serve Warm and Enjoy!: Remove from oven (careful — it’s hot!). Let it cool slightly before slicing into wedges. Serve with extra pieces of bread or crackers for dipping!

There you have it—a fun-filled journey into making a stuffed seafood bread bowl! Enjoy every cheesy bite and watch as everyone gathers around this fantastic dish!

Perfecting the Cooking Process

Start by preparing the seafood filling while the bread bowl bakes to save time. Once it’s golden, stuff it with your delicious mixture for an irresistible finish.

Add Your Touch

Feel free to swap in your favorite seafood or add spices like Old Bay for extra flavor. This recipe is all about personal preference and creativity!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven for that fresh-baked taste.

Sharing my first stuffed seafood bread bowl with friends was unforgettable—their delighted faces made all the effort worthwhile! It’s moments like these that remind me why I love cooking.

FAQ

What type of bread works best for stuffed seafood bread bowl?

Sourdough or crusty artisan bread holds up well and adds great flavor.

Can I use frozen seafood for this recipe?

Yes, just ensure it’s properly thawed and drained before cooking.

How do I prevent my bread from getting soggy?

Toast the bread lightly before stuffing it to maintain its structure and crunch.

Print

Stuffed Seafood Bread Bowl

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Savor a creamy stuffed seafood bread bowl brimming with shrimp, crab, and fresh herbs—ideal for gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 round sourdough or French loaf
• 1 cup cooked large shrimp, peeled and deveined
• 1 cup lump crab meat
• 8 oz softened cream cheese
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 cloves minced garlic
• 2 tbsp fresh lemon juice
• 1 cup shredded mozzarella and cheddar cheese

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Instructions

1. Preheat oven to 350°F (175°C). Hollow out the bread loaf while leaving a thick crust.
2. In a mixing bowl, combine shrimp, crab meat, cream cheese, garlic, lemon juice, and herbs until well mixed.
3. Fold in half of the shredded cheese; season with salt and pepper to taste.
4. Spoon the mixture into the hollowed loaf and top with remaining cheese.
5. Bake on a parchment-lined sheet for 25-30 minutes or until golden brown and bubbly.
6. Allow to cool slightly before slicing into wedges; serve warm with extra bread or crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1/8 of filled bread bowl (approx. 200g)
• Calories: 410
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Customize your filling by adding your favorite seafood or spices like Old Bay for an extra kick. For sturdier bowls, consider using day-old bread to prevent sogginess. Store leftovers in an airtight container for up to three days; gently reheat in the oven.