Description

Indulge in the delightful world of strawberry truffles, where creamy chocolate meets the fresh sweetness of ripe strawberries. These easy-to-make treats are perfect for any occasion, evoking memories of summer picnics and joyful gatherings. With a vibrant pink hue, they not only taste heavenly but also add a stunning visual appeal to your dessert table. Get ready to impress your family and friends with these irresistible bites of happiness!

Ingredients

Scale

8 oz fresh strawberries (about 1 cup)
1 cup heavy cream
8 oz semi-sweet chocolate chips
2 tbsp unsalted butter
2 tbsp unsweetened cocoa powder (for dusting)

Instructions

Rinse strawberries under cold water and pat dry.
In a saucepan over low heat, combine heavy cream and chocolate chips, stirring until melted and smooth (about 5 minutes).
Remove from heat; stir in unsalted butter until melted. Optionally add vanilla extract for extra flavor.
Let the ganache cool at room temperature for about 30 minutes or refrigerate briefly.
Scoop small portions of ganache onto a parchment-lined baking sheet and roll into balls.
Roll each truffle in cocoa powder until fully coated.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 120
Sugar: 9g
Sodium: 15mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: - For added texture, roll truffles in crushed nuts or shredded coconut. - Experiment with different chocolate types for varied flavors. - Ensure strawberries are ripe for maximum sweetness.