Description
Strawberry shortcake kabobs are a vibrant and delicious twist on a classic dessert, perfect for any occasion. Featuring juicy strawberries, fluffy angel food cake, and creamy whipped cream, these delightful skewers are as easy to assemble as they are fun to eat. Ideal for summer barbecues or family gatherings, they’ll be the hit of your dessert table. Treat yourself and your loved ones to this refreshing and colorful treat that will leave everyone wanting more!
Ingredients
Scale
- 1 pound fresh strawberries (about 4 cups)
- 1 medium angel food cake (store-bought or homemade)
- 1 cup heavy whipping cream
- 6–8 wooden skewers (6–8 inches each)
- ½ cup chocolate chips (optional)
Instructions
- Thoroughly wash and dry the strawberries. Cut the angel food cake into uniform bite-sized cubes.
- Thread a strawberry onto a wooden skewer, followed by a cube of angel food cake, then another strawberry. Repeat until the skewer is filled.
- Dollop whipped cream on top of each kabob before serving. Optionally, melt chocolate chips and drizzle over the kabobs for added indulgence.
- Chill assembled kabobs in the refrigerator for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 156
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: For variations, try using lemon or chocolate cake instead of angel food cake. Enhance flavor by adding nuts or drizzling with caramel sauce. Soak wooden skewers in water before grilling to prevent burning.