There’s something about strawberry shortcake kabobs that makes your taste buds do a happy dance. Imagine juicy strawberries, fluffy cake, and silky whipped cream all stacked together on a skewer, creating a deliciously colorful treat that’s as fun to eat as it is to make. perfect dessert for celebrations These kabobs are perfect for summer barbecues, picnics, or just because you want a burst of sweetness in your life. festive bunny pancakes Trust me, once you try them, you’ll be craving them year-round! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
I still remember the first time I made strawberry shortcake kabobs for my niece’s birthday party. The way her eyes lit up when she saw those vibrant skewers was priceless! We devoured them in seconds, and I think we may have fought over the last one. It’s moments like these that remind us how food brings people together and creates lasting memories. For more inspiration, check out this Sweet Conversation Heart Sugar Cookies recipe.
Why You'll Love This Recipe
- These strawberry shortcake kabobs are easy to make and perfect for any occasion
- With their delicious flavor combination of sweet strawberries, airy cake, and creamy topping, they’ll impress everyone at your gathering
- Their visual appeal adds a pop of color to your dessert table while being versatile enough to customize with your favorite fruits or cakes
I made these kabobs for my family picnic last summer, and everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose firm, ripe strawberries for the best flavor; they should be bright red and fragrant.
Angel Food Cake: Light and fluffy, angel food cake complements the strawberries perfectly; you can buy it or bake your own.
Whipped Cream: Use heavy cream or pre-made whipped cream for that luscious texture that pairs beautifully with fruit.
Wooden Skewers: Look for skewers that are around 6-8 inches long; they hold everything together without breaking too easily.
Chocolate Drizzle (optional): Melted chocolate adds an indulgent touch; choose dark or milk chocolate based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing the strawberries thoroughly and patting them dry with paper towels. Cut the angel food cake into bite-sized cubes while keeping the pieces uniform for easy assembly.
Assemble Kabobs: Take a wooden skewer and thread a strawberry onto it first. Follow it with a cube of angel food cake, then another strawberry. Repeat until the skewer is filled or you run out of space.
Add Whipped Cream: Before serving, dollop whipped cream on top of each kabob for an extra layer of deliciousness. You can also serve some extra whipped cream on the side if desired.
Drizzle with Chocolate (if using): If you’re feeling adventurous, melt some chocolate in the microwave until smooth. Drizzle it over each kabob for a decadent touch that will leave everyone drooling.
Chill Before Serving: Place your assembled kabobs in the refrigerator for about 15 minutes before serving. refreshing fruity salsa This helps them firm up slightly and enhances their refreshing taste.
Now you’re ready to enjoy these delightful strawberry shortcake kabobs! Just gather your friends and family around and watch those smiles light up as they dig into this tasty treat!
You Must Know
- Strawberry shortcake kabobs are a fun twist on the classic dessert
- These delightful treats combine fresh strawberries, fluffy cake, and whipped cream for a deliciously easy treat
- Perfect for summer parties or family gatherings, they are sure to impress everyone!
Perfecting the Cooking Process
To make strawberry shortcake kabobs efficiently, first prep all ingredients: slice strawberries, cube cake, and whip cream. Then assemble the kabobs on skewers in a colorful pattern.
Add Your Touch
Feel free to mix up the cake type; lemon or chocolate cake can add a unique twist. You can also drizzle chocolate sauce or sprinkle nuts for added flavor and texture. delicious lemon blueberry cupcakes.
Storing & Reheating
Store assembled kabobs in an airtight container in the fridge for up to two days. For best texture, avoid freezing them as they may become soggy when thawed.
Chef's Helpful Tips
- Always choose ripe strawberries for sweetness and flavor; they’ll elevate your kabobs immensely
- When skewering, alternate between cake and fruit for a beautiful presentation
- If using wooden skewers, soak them in water beforehand to prevent burning on the grill
Sharing these strawberry shortcake kabobs at a family picnic turned into a surprise hit! Everyone raved about their freshness and how fun they were to eat.
FAQ
What type of cake works best for strawberry shortcake kabobs?
Vanilla sponge or pound cake provides a perfect balance of flavor and texture.
Can I make strawberry shortcake kabobs ahead of time?
Yes, you can prepare them a few hours ahead; just store them covered in the fridge.
How do I make dairy-free strawberry shortcake kabobs?
Use dairy-free whipped cream and your favorite dairy-free cake alternative for an easy swap.
Strawberry Shortcake Kabobs
- Total Time: 15 minutes
- Yield: Serves 6 (approximately 12 kabobs) 1x
Description
Strawberry shortcake kabobs are a vibrant and delicious twist on a classic dessert, perfect for any occasion. Featuring juicy strawberries, fluffy angel food cake, and creamy whipped cream, these delightful skewers are as easy to assemble as they are fun to eat. Ideal for summer barbecues or family gatherings, they’ll be the hit of your dessert table. Treat yourself and your loved ones to this refreshing and colorful treat that will leave everyone wanting more!
Ingredients
- 1 pound fresh strawberries (about 4 cups)
- 1 medium angel food cake (store-bought or homemade)
- 1 cup heavy whipping cream
- 6–8 wooden skewers (6–8 inches each)
- ½ cup chocolate chips (optional)
Instructions
- Thoroughly wash and dry the strawberries. Cut the angel food cake into uniform bite-sized cubes.
- Thread a strawberry onto a wooden skewer, followed by a cube of angel food cake, then another strawberry. Repeat until the skewer is filled.
- Dollop whipped cream on top of each kabob before serving. Optionally, melt chocolate chips and drizzle over the kabobs for added indulgence.
- Chill assembled kabobs in the refrigerator for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 156
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: For variations, try using lemon or chocolate cake instead of angel food cake. Enhance flavor by adding nuts or drizzling with caramel sauce. Soak wooden skewers in water before grilling to prevent burning.