Description
Indulge in the refreshing taste of Strawberry Sago, a vibrant dessert that combines sweet strawberries with chewy tapioca pearls and creamy coconut milk. This delightful treat is perfect for any occasion, brightening up your gatherings with its colorful presentation and luscious flavors. Easy to prepare, Strawberry Sago is sure to impress at your next family picnic or dinner party.
Ingredients
Scale
- 1/2 cup small tapioca pearls
- 1 cup fresh strawberries, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup sugar (adjust to taste)
- 2 cups water
Instructions
- Soak the tapioca pearls in water for 30 minutes.
- Boil 2 cups of water in a pot. Add the soaked tapioca pearls and stir gently until they float and become translucent (about 5 minutes). Drain and rinse under cold water.
- In another pot, combine coconut milk and sugar over low heat, stirring until dissolved (3-4 minutes).
- Fold the cooked tapioca pearls into the coconut mixture using a spatula.
- Gently mix in the chopped strawberries until evenly distributed.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For lactose intolerance, substitute coconut milk with almond or oat milk. Enhance flavor by adding a splash of vanilla extract or lime zest.