Irresistible Strawberry Sago: A Refreshing Dessert Delight

The delightful Strawberry Sago is a dessert that dances on your palate, bursting with freshness and sweetness. Its vibrant colors and playful textures make it not only a treat for the taste buds but also a feast for the eyes. For more inspiration, check out this Easy Rice Pudding Recipe recipe.

a sunny afternoon where laughter fills the air, and you’re gathered around a table with family or friends. Suddenly, someone brings out a bowl of Strawberry Sago. The fruity aroma wafts through the air, promising a delightful experience that will leave everyone craving more.

I have fond memories of a family picnic where my cousin surprised everyone by bringing her famous Strawberry Sago. The smiles and happy faces that day are unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Small Tapioca Pearls: Look for the small variety; they cook faster and have that chewy texture everyone loves.
• Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; frozen fruit works in a pinch too.
• Coconut Milk: Opt for full-fat coconut milk for richness; it adds a creamy touch that’s irresistible.
• Sugar: Adjust the sweetness level; I usually use less than recommended if my strawberries are particularly sweet.
• Water: This will be used to cook the tapioca pearls; make sure it’s fresh and clean!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Tapioca Pearls: Start by boiling water in a pot. Add the tapioca pearls and stir gently until they begin to float, about 5 minutes. butter tart cheesecake Keep an eye on them; they’ll turn translucent when ready.

Rinse and Cool: Once cooked, drain the pearls using a fine mesh strainer and rinse them under cold water. This step prevents them from sticking together like old friends who can’t let go.

Make the Coconut Mixture: In another pot, combine coconut milk with sugar over low heat until dissolved. Stir continuously until it smells heavenly—around 3-4 minutes should do it.

Combine Everything: Gently fold the cooled tapioca pearls into the coconut mixture using a spatula. Make sure every pearl gets coated; we want everyone to feel included at this party!

Add Strawberries: Chop up your strawberries into bite-sized pieces and fold them into your sago mixture. The burst of color will make your heart sing.

Chill & Serve: Transfer everything into serving bowls or glasses and refrigerate for at least 2 hours before serving. Patience is key here—the flavors meld beautifully as it chills!

Now you’re all set to delight your taste buds with this refreshing Strawberry Sago! Enjoy every spoonful of this decadent dessert that’s as fun to make as it is to eat! guilt-free chocolate brownies.

Perfecting the Cooking Process

Begin by soaking the sago pearls in water for about 30 minutes before cooking. Next, boil them in coconut milk until they become translucent and chewy. Finally, fold in freshly chopped strawberries for that sweet burst.

Add Your Touch

Feel free to swap coconut milk for almond or oat milk if you’re lactose intolerant. For an extra kick, add a splash of vanilla extract or a hint of lime zest to elevate the flavors.

Storing & Reheating

Store leftover Strawberry Sago in an airtight container in the fridge for up to three days. When ready to enjoy again, simply serve chilled; no reheating necessary—it’s delightful cold!

Creating this Strawberry Sago recipe brought back memories of summer picnics with my family where we would devour bowls of fruity desserts while laughing under the sun. tasty rhubarb strawberry crisp delicious strawberry shortcake kabobs. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

FAQ

How long should I soak sago pearls?

Soak sago pearls for at least 30 minutes to ensure proper cooking.

Can I use frozen strawberries?

Yes, but fresh strawberries provide the best flavor and texture.

Is Strawberry Sago gluten-free?

Absolutely! This dessert is naturally gluten-free and perfect for everyone.

Print

Strawberry Sago Delight

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the refreshing taste of Strawberry Sago, a vibrant dessert that combines sweet strawberries with chewy tapioca pearls and creamy coconut milk. This delightful treat is perfect for any occasion, brightening up your gatherings with its colorful presentation and luscious flavors. Easy to prepare, Strawberry Sago is sure to impress at your next family picnic or dinner party.

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Ingredients

Scale 1x2x3x

• 1/2 cup small tapioca pearls
• 1 cup fresh strawberries, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup sugar (adjust to taste)
• 2 cups water

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Instructions

1. Soak the tapioca pearls in water for 30 minutes.
2. Boil 2 cups of water in a pot. Add the soaked tapioca pearls and stir gently until they float and become translucent (about 5 minutes). Drain and rinse under cold water.
3. In another pot, combine coconut milk and sugar over low heat, stirring until dissolved (3-4 minutes).
4. Fold the cooked tapioca pearls into the coconut mixture using a spatula.
5. Gently mix in the chopped strawberries until evenly distributed.
6. Refrigerate for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Asian

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 10g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For lactose intolerance, substitute coconut milk with almond or oat milk. Enhance flavor by adding a splash of vanilla extract or lime zest.