Description

Experience the delightful fusion of buttery pastry and sweet, juicy strawberries with these irresistible Strawberry Flaky Puffs. Perfect for brunch, dessert, or simply as a snack, each bite offers a warm embrace of flavor that will leave your taste buds craving more. Whether enjoyed during a casual get-together or a cozy family gathering, these flaky treats are sure to impress everyone.

Ingredients

Scale

1 sheet frozen puff pastry (thawed)
2 cups fresh strawberries (sliced)
2 tablespoons granulated sugar (adjust to taste)
1 egg (for egg wash)
1 teaspoon vanilla extract

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine sliced strawberries and sugar; let sit for 10 minutes.
Roll out thawed puff pastry on a floured surface and cut into squares.
Place a spoonful of the strawberry mixture in the center of each square.
Fold over the pastry and seal edges with a fork. Brush tops with egg wash.
Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff
Calories: 180
Sugar: 6g
Sodium: 95mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added sweetness, sprinkle powdered sugar on top before serving. - Swap strawberries for blueberries or raspberries for a delicious twist. - Store leftovers in an airtight container at room temperature; reheat in the oven to maintain crispiness.