Description
Experience the delightful taste of summer with this easy-to-make Strawberry Dole Whip! Combining ripe frozen strawberries and creamy coconut milk, this refreshing dessert is perfect for hot days or entertaining guests. With its vibrant pink color and smooth texture, it’s sure to become your new favorite indulgence. Enjoy a spoonful of fruity bliss that will take you back to sunny memories with every bite!
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon vanilla extract
Instructions
- Blend frozen strawberries and coconut milk until smooth and creamy.
- Add honey/maple syrup, lemon juice, and vanilla extract; blend again until well combined.
- Taste and adjust sweetness if needed.
- Scrape down the sides of the blender, mix one last time until smooth.
- Scoop into serving bowls and garnish with fresh strawberries or mint if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For variations, try using other frozen fruits like mango or pineapple. If the mixture is too thick, add a splash more coconut milk for easier blending. Store leftovers in an airtight container in the freezer; let sit at room temperature before scooping.