Irresistible Strawberry Dole Whip Recipe for Summer Bliss

There’s something magical about the combination of strawberries and creamy goodness, isn’t there? Imagine the sweet, tangy flavor of fresh strawberries swirling together with a velvety smooth texture that dances on your tongue. perfect summer salad pairing That’s what you get with a Strawberry Dole Whip; it’s like a summer vacation in dessert form.

I remember the first time I tried this delightful treat. It was during a family trip to Disneyland, where the sun was shining bright, and my taste buds were ready for adventure. The moment I took my first bite, it felt like fireworks were going off in my mouth—a perfect blend of fruity happiness! Now, I whip up this easy Strawberry Dole Whip at home to relive that joyful moment whenever I crave something refreshing. delicious cookie side treat.

I served this vibrant Strawberry Dole Whip at my last summer barbecue, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Strawberries: Choose ripe strawberries for maximum sweetness; frozen ones work best for that creamy consistency.

• Coconut Milk: Use full-fat coconut milk for a rich, luscious texture that blends beautifully.

• Honey or Maple Syrup: Adjust sweetness according to your taste—both options add delightful flavor. nutty and sweet muffin option. For more inspiration, check out this Greek Yogurt Muffins recipe.

• Lemon Juice: A splash of fresh lemon juice brightens up the flavors and balances the sweetness.

• Vanilla Extract: A touch of vanilla enhances the overall flavor profile, making it extra delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Blend the Base: Start by gathering your ingredients—measure out two cups of frozen strawberries. Toss them into your blender with one cup of coconut milk. Blend until smooth and creamy.

Add Sweetness and Flavor: Drizzle in honey or maple syrup to taste along with one tablespoon of fresh lemon juice and half a teaspoon of vanilla extract. Blend again until everything is well combined.

Taste Test Time!: Give your mixture a little taste test. If it’s not sweet enough for your liking, add more honey or maple syrup. Blend again for an extra second or two.

Scoop It Out: Using a spatula, scrape down any mixture stuck on the sides of your blender. Blend one last time until everything looks perfectly mixed and smooth.

Serve Up Deliciousness: Grab your ice cream scoops or bowls; scoop out the Strawberry Dole Whip into each serving dish. savory spring roll bowl You can even garnish with fresh strawberries or mint leaves if you’re feeling fancy!

This delightful treat is best enjoyed immediately but can be stored in the freezer for later enjoyment—just give it some time to soften before serving again.

And there you have it—a simple yet scrumptious Strawberry Dole Whip that will transport you straight back to sunny days filled with laughter and joy! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by blending frozen strawberries with coconut milk until smooth. Next, add powdered sugar and vanilla for sweetness, blending until creamy. This method ensures a perfect texture without any lumps.

Add Your Touch

Feel free to swap frozen strawberries for other fruits like mango or pineapple. Top with fresh fruit, nuts, or a drizzle of chocolate to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy later, let it sit at room temperature for few minutes before scooping.

The first time I made this strawberry Dole Whip, my kids declared me their “dessert hero,” which felt pretty amazing! For more inspiration, check out this Greek Turkey Meatballs recipe recipe.

FAQ

Can I use fresh strawberries instead of frozen?

Fresh strawberries won’t give you the same creamy texture; freezing is key.

Is this recipe vegan-friendly?

Yes! It’s dairy-free and packed with delicious flavors everyone can enjoy.

How long does strawberry Dole Whip last in the freezer?

It stays fresh in the freezer for about two weeks if stored properly.

Print

Strawberry Dole Whip

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• Author: Doorecipes
• Total Time: 57 minute
• Yield: Approximately 2 servings 1x

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Description

Experience the delightful taste of summer with this easy-to-make Strawberry Dole Whip! Combining ripe frozen strawberries and creamy coconut milk, this refreshing dessert is perfect for hot days or entertaining guests. With its vibrant pink color and smooth texture, it’s sure to become your new favorite indulgence. Enjoy a spoonful of fruity bliss that will take you back to sunny memories with every bite!

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Ingredients

Scale 1x2x3x

• 2 cups frozen strawberries
• 1 cup full-fat coconut milk
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon vanilla extract

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Instructions

1. Blend frozen strawberries and coconut milk until smooth and creamy.
2. Add honey/maple syrup, lemon juice, and vanilla extract; blend again until well combined.
3. Taste and adjust sweetness if needed.
4. Scrape down the sides of the blender, mix one last time until smooth.
5. Scoop into serving bowls and garnish with fresh strawberries or mint if desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 28g
• Sodium: 10mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For variations, try using other frozen fruits like mango or pineapple. If the mixture is too thick, add a splash more coconut milk for easier blending. Store leftovers in an airtight container in the freezer; let sit at room temperature before scooping.