Description

Strawberry Crunch Rice Krispie Treats are a delightful twist on a classic favorite, perfect for summer gatherings. Featuring the chewy goodness of traditional Rice Krispie treats enhanced with vibrant strawberry flavor, these colorful snacks are sure to evoke fond childhood memories. With an irresistible crunch and fruity burst in every bite, they are not only easy to make but also an instant hit at parties, picnics, and family gatherings.

Ingredients

Scale

6 cups Rice Krispies
10 oz mini marshmallows
4 tbsp unsalted butter
3 oz strawberry gelatin mix
1 cup strawberry crumble topping (store-bought or homemade)

Instructions

Prepare your workspace by greasing a 9×13-inch baking dish.
In a large pot over low heat, melt the butter until bubbling. Stir in the mini marshmallows until fully melted and smooth (about 5 minutes).
Sprinkle in the strawberry gelatin mix while stirring continuously until well combined.
Remove from heat and gently fold in the Rice Krispies until evenly coated.
Pour the mixture into the prepared baking dish and press down firmly with a greased spatula or hands to create an even layer.
While warm, sprinkle the strawberry crumble topping over the mixture for added texture and flavor.
Allow cooling completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 140
Sugar: 14g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: - For extra fun, consider incorporating colorful sprinkles or different flavored marshmallows. - Store leftovers in an airtight container at room temperature for up to one week.