Description

Strawberry Crunch Cheesecake Bites are an irresistible treat that perfectly combines creamy cheesecake with a crunchy graham cracker base, topped with fresh strawberries. These delightful bites are not only visually appealing but also bursting with flavor, making them a hit at any gathering. Ideal for summer picnics or casual get-togethers, they will leave your guests craving more!

Ingredients

Scale

1 cup graham cracker crumbs
5 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream, whipped
1 cup fresh strawberries, sliced

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a lined baking dish.
In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and vanilla extract until creamy.
Gently fold in whipped heavy cream until combined.
Spread the cheesecake mixture over the cooled crust evenly. Refrigerate for at least 1 hour to set.
Top with sliced fresh strawberries before serving. Cut into squares or rectangles and enjoy chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For added crunch, use slightly crushed graham crackers instead of finely ground. Swap strawberries for other fruits like raspberries or blueberries for variations. Drizzle with chocolate before serving for an extra touch of indulgence.