Description

Indulge in the delightful experience of Strawberry Crepes, where each bite is a harmonious blend of juicy strawberries and creamy filling wrapped in a delicate, golden crepe. Perfect for sunny mornings or special occasions, this easy-to-make recipe will impress your family and friends alike. With a touch of vanilla and the option to customize with your favorite fillings, these crepes are not just a meal; they’re a celebration of flavor!

Ingredients

Scale

1 cup all-purpose flour (unbleached)
2 large eggs
1 cup whole milk (or low-fat)
1 tsp vanilla extract
2 cups ripe strawberries (sliced)
1 tbsp sugar
2 tbsp unsalted butter (melted)
Whipped cream (optional, for serving)

Instructions

In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla extract until smooth.
Stir in melted butter until fully combined.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour about ¼ cup of batter into the pan, swirling to create an even layer.
Cook for 1-2 minutes until edges lift slightly; flip and cook for another minute until golden brown.
Repeat until all batter is used. Stack cooked crepes on a plate and cover to keep warm.
Assemble by spreading whipped cream or cream cheese on each crepe, adding sliced strawberries, folding or rolling them up.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert/Breakfast
Method: Cooking
Cuisine: French

Nutrition

Serving Size: 1 crepe (70g)
Calories: 136
Sugar: 5g
Sodium: 78mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Let the crepe batter rest for at least 30 minutes for better texture. Experiment with fillings such as Nutella or bananas alongside strawberries for added flavor. Drizzle chocolate sauce or sprinkle powdered sugar on top for an elegant finish.