Irresistible Strawberry Cheesecake Vatrushka Buns Recipe

Nothing quite beats the aroma of freshly baked goods wafting through the kitchen. Picture this: golden-brown buns bursting with luscious strawberry cheesecake filling. Yes, that’s right! These Strawberry Cheesecake Vatrushka Buns are not just a treat; they’re an adventure in every bite.

Now, imagine sharing these delightful pastries with friends or family on a sunny afternoon while sipping tea. Each bite transports you to a world of creamy sweetness and fruity goodness that leaves everyone craving more.

When I first made these buns for my family, their eyes lit up like kids on Christmas morning. The chorus of “Wow!” and “Can we have seconds?” made my heart swell with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a perfect dough texture that holds up well during baking.
• Active Dry Yeast: Make sure your yeast is fresh; it’s the magic behind your dough rising beautifully.
• Granulated Sugar: Sweeten the dough and filling; adjust to suit your taste preferences.
• Warm Milk: Milk adds richness; ensure it’s warm but not too hot to avoid killing the yeast.
• Unsalted Butter: Softened butter gives the dough a rich flavor; don’t skimp on quality here!
• Cream Cheese: Choose full-fat for a creamy filling that perfectly complements the strawberries.
• Fresh Strawberries: Opt for ripe berries for maximum sweetness and flavor in your filling.
• Eggs: Eggs add moisture and help bind the ingredients together; use room temperature eggs for best results.
• Vanilla Extract: A splash of vanilla elevates the flavor of both dough and filling.
• Powdered Sugar: Use this for dusting over the buns before serving; it adds a lovely finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to embark on this baking journey! Follow these simple steps to create your very own Strawberry Cheesecake Vatrushka Buns.

Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until frothy—about 5-10 minutes—indicating that your yeast is alive and ready.

Add Flour and Butter: Gradually mix in all-purpose flour and softened butter until a sticky dough forms. Knead on a floured surface until smooth—around 5-7 minutes—and place it in an oiled bowl.

Let It Rise: Cover the bowl with a clean kitchen towel, placing it in a warm spot. Allow it to rise until doubled in size—approximately 1 hour—while you daydream about those scrumptious buns.

Create the Filling: In another bowl, beat cream cheese until smooth. Mix in sugar, vanilla extract, and chopped fresh strawberries until well combined—trust me; this is where the magic happens!

Shape Your Buns: Once risen, punch down the dough gently. Divide into small balls and flatten each piece into a disc. Spoon some strawberry cream cheese filling into the center before pinching edges together.

Bake Them Up: Preheat your oven to 375°F (190°C). Place filled buns on baking sheets lined with parchment paper and bake for 20-25 minutes or until golden brown—your kitchen will smell heavenly!

Now you have delicious Strawberry Cheesecake Vatrushka Buns ready to impress friends and family alike!

Enjoy this delightful treat as an afternoon snack or dessert at gatherings—you may even find yourself making them on repeat!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you make the cheesecake filling and strawberry mixture. This sequence maximizes efficiency and flavor.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a different flavor twist. You can also add lemon zest to the cheesecake for a zesty kick.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10 seconds for soft warmth.

Creating these Strawberry Cheesecake Vatrushka Buns became a cherished tradition in my home, thanks to my friend’s rave reviews during our last brunch gathering.

FAQ

Can I use frozen strawberries for the filling?

Yes, but fresh strawberries yield better flavor and texture in Strawberry Cheesecake Vatrushka Buns.

How long do these buns last?

They stay fresh in an airtight container for about three days at room temperature.

Can I make the dough ahead of time?

Absolutely! Prepare the dough a day in advance and refrigerate it until ready to use.

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Strawberry Cheesecake Vatrushka Buns

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Approximately 12 servings

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Description

Strawberry Cheesecake Vatrushka Buns are a delightful fusion of fluffy dough and creamy strawberry cheesecake filling, perfect for any occasion. Enjoy these irresistible treats warm or cold!

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Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Granulated Sugar
• Warm Milk
• Unsalted Butter
• Cream Cheese
• Fresh Strawberries
• Eggs
• Vanilla Extract
• Powdered Sugar

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Instructions

1. Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Let sit until frothy (5-10 minutes). Gradually mix in flour and softened butter until a sticky dough forms. Knead on a floured surface for 5-7 minutes and place in an oiled bowl to rise (about 1 hour).
2. Make the Filling: Beat cream cheese until smooth, then mix in sugar, vanilla extract, and chopped strawberries.
3. Shape the Buns: Punch down risen dough, divide into balls, flatten each, add filling, and pinch edges together.
4. Bake: Preheat oven to 375°F (190°C). Place buns on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Swap strawberries for blueberries or raspberries for different flavors. Add lemon zest to the filling for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.