Description
Stovetop Creamy Ground Beef Pasta is a comforting dish that combines al dente pasta with a rich, creamy sauce and savory ground beef. Ready in under 30 minutes, this one-pot wonder is perfect for busy weeknights or cozy family dinners. With its nostalgic flavors and easy preparation, it’s no wonder this recipe has become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil. Sauté diced onions and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add the ground beef to the skillet. Cook until browned all over while breaking it apart with a spatula (about 5-7 minutes). Season with salt and pepper.
- Stir in cooked pasta and heavy cream, mixing until well combined. Simmer gently for about 5 minutes.
- Remove from heat and stir in freshly grated Parmesan until melted. Top with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating vegetables like spinach or bell peppers. - Swap ground beef for turkey or plant-based meat for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.