Irresistible Stone Fruit Salad with Pecans & Blue Cheese

Stone Fruit Salad with Pecans & Blue Cheese is a delightful explosion of flavors, combining the sweetness of ripe fruits with the crunch of pecans and the tang of blue cheese. Imagine sinking your fork into a vibrant bowl filled with juicy peaches, plump cherries, and succulent plums, all harmoniously mingling together. Thai chicken curry soup perfect pairing with sweet chili chicken The aroma wafts up, teasing your senses and making your mouth water in anticipation. creamy cheddar garlic herb potato soup.

I remember the first time I made this salad for a summer picnic; my friends couldn’t get enough! We were all lounging under the sun, laughing and sharing stories while devouring this refreshing dish. It was a hit that day, and ever since, it has become my go-to recipe for gatherings. Perfect for barbecues or as a light lunch on lazy afternoons, this salad is sure to make any occasion feel even more special.

Sharing this salad at family gatherings always brings smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peaches: Choose firm but ripe peaches for maximum sweetness; they’re the star of this vibrant salad.

• Plums: Opt for juicy plums with red or yellow skin to add depth to the flavor palette.

• Cherries: Fresh cherries bring sweetness and a pop of color—look for shiny ones with stems still intact.

• Pecans: Toasted pecans add crunch; you can buy them pre-toasted or toast them yourself in a skillet.

• Blue Cheese: Use crumbled blue cheese for that creamy tang; it complements the sweetness beautifully. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

• Honey: A drizzle of honey enhances sweetness without overpowering the fruit’s natural flavors; local honey is best.

• Lemon Juice: Fresh lemon juice adds brightness and keeps the fruit from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delightful culinary adventure as we create this scrumptious Stone Fruit Salad with Pecans & Blue Cheese together! cheesy ranch potatoes with smoked sausage.

Gather Your Ingredients: First things first—gather all your ingredients on your kitchen counter. This way, you won’t be running back and forth like you’re training for a marathon.

Toasting the Pecans: Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and roast them for about 5-7 minutes until they turn golden brown and fragrant. Keep an eye on them—they can go from toasted to burnt faster than you can say “salad.”

Chop Up Your Fruits: While those pecans are toasting, wash your peaches, plums, and cherries thoroughly. Slice peaches and plums into wedges or bite-sized pieces. Pit cherries if necessary—unless you’re feeling rebellious; then just be prepared for some extra crunch.

Tossing Everything Together: In a large bowl, combine chopped fruits with toasted pecans. Crumble blue cheese over the top like confetti at a parade—it adds both flavor and flair!

Dressing It Up: Drizzle honey over the salad along with fresh lemon juice. Gently toss everything together using two spoons like you’re conducting an orchestra of flavors—be gentle; we want harmony, not chaos!

Serve and Enjoy!: Transfer your beautiful creation to a serving bowl or individual plates. Watch everyone’s eyes light up as you present them with this colorful masterpiece that promises both delight and satisfaction.

Enjoy every bite of your Stone Fruit Salad with Pecans & Blue Cheese as laughter fills the air during every gathering! For more inspiration, check out this Greek Turkey Meatballs recipe.

Perfecting the Cooking Process

Start by prepping your ingredients: chop the fruits, toast the pecans, and crumble the blue cheese. This sequence ensures you maximize flavor while minimizing chaos in your kitchen.

Add Your Touch

Feel free to swap out fruits based on the season or your preference. Add honey for extra sweetness or a splash of balsamic vinegar for a tangy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for the best flavors and textures.

There was that one summer barbecue when I made this stone fruit salad. Everyone devoured it! My aunt even claimed it was “the best thing since sliced bread.” Who knew mere fruit could garner such accolades?

FAQ

Can I use frozen stone fruits for this salad?

Frozen stone fruits may become mushy, so fresh is best for texture.

What other nuts can I use instead of pecans?

Walnuts or almonds work great as alternatives, adding their unique crunch.

Is there a vegan option for this recipe?

Yes! Substitute blue cheese with avocado or nutritional yeast for that creamy texture.

Print

Stone Fruit Salad with Pecans & Blue Cheese

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Stone Fruit Salad with Pecans & Blue Cheese is a vibrant and refreshing dish that perfectly balances sweet, savory, and crunchy flavors. Combining juicy peaches, plums, and cherries with toasted pecans and creamy blue cheese, this salad is an ideal addition to summer picnics, barbecues, or light lunches. Easy to prepare and visually appealing, it’s sure to impress your guests while tantalizing their taste buds.

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Ingredients

Scale 1x2x3x

• 2 cups ripe peaches (sliced)
• 1 cup plums (sliced)
• 1 cup fresh cherries (pitted)
• 1/2 cup toasted pecans
• 1/2 cup crumbled blue cheese
• 2 tbsp honey
• 1 tbsp fresh lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until golden brown.
2. Wash and slice peaches, plums, and pitted cherries into bite-sized pieces.
3. In a large bowl, combine sliced fruits with toasted pecans. Crumble blue cheese over the top.
4. Drizzle honey and lemon juice over the mixture; gently toss to combine.
5. Serve immediately or chill in the refrigerator before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Feel free to swap fruits based on seasonal availability. For extra sweetness, add more honey or a splash of balsamic vinegar for a tangy twist.