Description
Steak bites with garlic butter are a quick and mouthwatering treat, perfect for any gathering or weeknight dinner. These tender morsels are bursting with flavor that will leave your guests craving more.
Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Cut sirloin steak into 1-inch cubes and mince fresh garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites to the pan; cook undisturbed for 2 minutes to develop a crust.
- Flip the steak and cook for an additional 1-2 minutes until desired doneness is achieved.
- Stir in minced garlic and unsalted butter; simmer for 1 minute until garlic is fragrant.
- Season with salt and pepper to taste, garnish with parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Entrée
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. Allow the steak bites to rest briefly before serving for extra tenderness.