Description
Enjoy the crispy delight of Spinach Artichoke Wontons, bursting with creamy spinach and artichoke filling—perfect for appetizers or party snacks.
Ingredients
- Wonton wrappers
- Fresh spinach
- Canned artichokes
- Cream cheese
- Garlic powder
- Grated Parmesan cheese
- Olive oil
- Sour cream (optional)
Instructions
- In a large bowl, mix chopped spinach, drained artichokes, cream cheese, garlic powder, and grated Parmesan until well combined.
- Take a wonton wrapper and place about one tablespoon of filling in the center. Moisten the edges with water to seal.
- Fold the wrapper diagonally to form a triangle and press down firmly to eliminate air pockets.
- Preheat the oven to 400°F (200°C) and arrange sealed wontons on a parchment-lined baking sheet. Brush lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, swap spinach for kale or include diced jalapeños for a spicy kick. Brush wontons with olive oil before baking for extra crunch.