Description
Spicy Mango, Black Bean & Avocado Tacos are a vibrant and delicious way to elevate your taco night. These tacos combine the sweetness of ripe mango, the creaminess of avocado, and the hearty texture of black beans, all wrapped in soft tortillas. With a hint of spice and zesty lime, this easy-to-make dish is perfect for casual dinners or festive gatherings. Enjoy these colorful bites that promise to impress friends and family alike!
Ingredients
Scale
- 1 ripe mango, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 4 small corn or flour tortillas
- 2 tbsp freshly squeezed lime juice
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Prepare all ingredients on a clean workspace.
- Dice the mango and avocado into uniform pieces.
- Rinse black beans under cold water.
- In a bowl, combine mango, black beans, avocado, red onion, cilantro, lime juice, cumin, and chili powder. Gently mix.
- Warm tortillas in a skillet over medium heat for about 30 seconds per side.
- Spoon filling onto each tortilla and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 322
- Sugar: 10g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Swap black beans for pinto beans or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days.