Description
Spicy Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, spicy sauce for an explosion of flavors. This easy-to-make recipe is perfect for weeknight dinners or gatherings, impressing both family and friends with its vibrant colors and bold taste. Adjust the spice level to suit your palate and enjoy this comforting meal that will leave you craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz pasta (penne or fettuccine)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup heavy cream
- 2 cups fresh spinach
Instructions
- Prep your ingredients by dicing the chicken into bite-sized pieces.
- Cook the pasta in boiling salted water according to package instructions until al dente; drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until golden brown (about 5-7 minutes).
- Add minced garlic and red pepper flakes; cook for 1 minute until fragrant.
- Stir in diced tomatoes and heavy cream; simmer for about 5 minutes until slightly thickened.
- Toss in cooked pasta and reserved pasta water as needed; fold in spinach until wilted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For a twist, substitute chicken with shrimp or add bell peppers for added color. Store leftovers in an airtight container for up to three days; reheat gently on the stove.