Description
Southwest Chicken Burrito Bowls are a vibrant and flavorful meal that combines smoky spices, juicy chicken, and fresh vegetables. This dish not only tantalizes your taste buds but also brings a festive atmosphere to any table. Perfect for busy weeknights or laid-back weekends, these customizable bowls are a hit with family and friends alike. Enjoy them as a hearty lunch or satisfying dinner option that’s both easy to prepare and visually appealing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 tbsp taco seasoning
- 1 cup brown rice or quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn kernels
- 1 cup cherry tomatoes, halved
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt (optional)
- 1 cup shredded cheese (Cheddar or Pepper Jack)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with taco seasoning on both sides and cook for about 6-7 minutes per side until browned and cooked through.
- While the chicken cooks, prepare the brown rice or quinoa according to package instructions.
- In the same skillet after removing the chicken, add black beans, corn, cherry tomatoes, lime juice, and seasonings. Stir for about 5 minutes until heated through.
- Let the chicken rest for 5 minutes before slicing it into bite-sized pieces.
- Assemble your bowls starting with a base of rice or quinoa, topped with sliced chicken and warm veggie mix. Garnish with cilantro, avocado slices, cheese, and sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the chicken before cooking. - Feel free to swap black beans for pinto beans or use quinoa instead of rice for variety. - Customize your toppings by adding jalapeños for heat or guacamole for extra creaminess!