Description

Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate fall treat, combining the warm flavors of pumpkin and spices with a creamy cinnamon topping. Perfect for cozy gatherings or treating yourself on a chilly afternoon, these cookies are soft, pillowy, and bursting with autumnal goodness. The delightful aroma will fill your home, inviting family and friends to share in heartwarming moments over sweet bites of nostalgia.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar (light)
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
2 large eggs
1/2 cup unsalted butter (softened)
1 tsp vanilla extract
2 cups powdered sugar
2 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, softened butter, eggs, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes until edges are lightly golden; centers should remain soft.
Cool cookies on wire racks before frosting with a mixture of butter, powdered sugar, milk, and cinnamon.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 9g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For an extra touch, add chocolate chips or nuts to the dough. Store cookies in an airtight container at room temperature for up to five days or freeze for later enjoyment.