There’s something magical about the aroma of Soft Pumpkin Cookies with Cinnamon Frosting wafting through your home. Imagine biting into a soft, pillowy cookie that tastes like fall, with hints of warm spices and a sweet cinnamon kiss on top. perfectly paired with cookies Yes, this is the kind of cookie that makes you want to hug someone—preferably while wearing your comfiest sweater. comforting soup recipes.
These cookies don’t just taste good; they evoke memories of cozy gatherings and laughter-filled kitchens. Picture this: you, surrounded by loved ones, sharing stories and nibbling on these delightful treats as autumn leaves rustle outside. unique sandwich ideas Who wouldn’t want to create such heartwarming moments?
Why You'll Love This Recipe
- These Soft Pumpkin Cookies are easy to prepare and come together in no time
- Their flavor profile beautifully balances the sweetness of pumpkin with warm cinnamon
- Visually, they are stunning with a creamy frosting that adds charm to any dessert table
- Perfect for fall get-togethers or simply to indulge yourself on a cozy afternoon
I remember the first time I baked these cookies for my friends; their delighted faces were priceless as they took that first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: high-protein meal options.
Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; skip the pumpkin pie filling.
Granulated Sugar: This sweetener enhances the cookie’s sweetness and balances the spices perfectly.
Brown Sugar: For a deeper flavor, use light brown sugar which adds moisture and richness. For more inspiration, check out this Greek yogurt muffins recipe.
All-Purpose Flour: Regular flour works best for achieving that perfect cookie texture.
Baking Soda: Essential for giving these cookies their soft, airy structure.
Cinnamon: The star spice here! It infuses warmth and depth into every bite.
Eggs: They bind everything together and add moisture; use large eggs for the right consistency.
Vanilla Extract: A splash of vanilla elevates the overall flavor profile of your cookies.
Butter: Go for unsalted butter to control the saltiness; softened butter helps achieve that creamy frosting.
Powdered Sugar: This sweet ingredient creates a smooth frosting that’s irresistible!
Milk: A splash helps achieve a silky texture in your frosting; adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like that one friend who never leaves at parties.
Mix Wet Ingredients
In a large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until smooth and creamy; it should resemble a cozy autumn sunset.
Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix or your cookies might turn out like little hockey pucks!
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about 2 inches apart. These will spread slightly while baking—like us after Thanksgiving dinner!
Bake Until Golden
Bake in your preheated oven for about 12-15 minutes or until edges are lightly golden but centers remain soft. Your kitchen will smell heavenly at this point—try not to eat them all right away!
Frosting Time
While cookies cool on wire racks, prepare the cinnamon frosting by beating softened butter with powdered sugar and milk until fluffy. Add cinnamon for that extra kick! Generously spread frosting on each cooled cookie; feel free to lick the spatula—no judgment here! For more inspiration, check out this sugar cookie recipe recipe.
Now you have Soft Pumpkin Cookies with Cinnamon Frosting ready to steal the show at any gathering—or just enhance your Netflix binge-watching sessions! Enjoy every gooey bite while wrapped in cozy blankets.
You Must Know
- Soft pumpkin cookies with cinnamon frosting are not just delightful; they’re a cozy hug for your taste buds
- The aroma wafting through your kitchen will have everyone asking, “What’s baking?” These cookies are perfect for fall gatherings or when you simply need a sweet treat
Perfecting the Cooking Process
To achieve perfect soft pumpkin cookies, mix your dry ingredients first, then add wet ingredients for an even blend. Bake until just firm for that melt-in-your-mouth texture.
Add Your Touch
Feel free to customize these cookies by adding chocolate chips, nuts, or even swapping pumpkin for sweet potato. It’s all about personal preference and making it your own!
Storing & Reheating
Store the soft pumpkin cookies in an airtight container at room temperature for up to five days. If reheating, pop them in the microwave for a few seconds to soften again.
Chef's Helpful Tips
- To ensure soft and fluffy cookies, don’t overmix your batter; gentle folding keeps the texture light
- Always measure pumpkin accurately, as too much can make the dough too wet
- Lastly, allow the cookies to cool completely before frosting for perfect presentation!
There was this one time I made these soft pumpkin cookies for a family gathering. My uncle, who usually avoids sweets, couldn’t resist coming back for seconds—his face lit up like a kid on Christmas morning!
FAQ
Can I use fresh pumpkin instead of canned?
Yes! Just ensure it’s well-pureed and measured correctly to maintain moisture balance.
How do I know when my cookies are done baking?
Look for edges that are set and a slight softness in the center—perfectly baked!
Can I freeze these soft pumpkin cookies?
Absolutely! Freeze them in an airtight container, and thaw when you’re ready to enjoy.
Soft Pumpkin Cookies with Cinnamon Frosting
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate fall treat, combining the warm flavors of pumpkin and spices with a creamy cinnamon topping. Perfect for cozy gatherings or treating yourself on a chilly afternoon, these cookies are soft, pillowy, and bursting with autumnal goodness. The delightful aroma will fill your home, inviting family and friends to share in heartwarming moments over sweet bites of nostalgia.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, softened butter, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden; centers should remain soft.
- Cool cookies on wire racks before frosting with a mixture of butter, powdered sugar, milk, and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For an extra touch, add chocolate chips or nuts to the dough. Store cookies in an airtight container at room temperature for up to five days or freeze for later enjoyment.