Description
Soft Baked Maple Donut Bars are a delightful treat that captures the essence of cozy mornings with their fluffy texture and rich maple flavor. Perfect for breakfast or an afternoon snack, these bars are easy to whip up, making them a favorite for bakers of all skill levels. With a silky maple glaze that elevates each bite, you’ll find yourself transported to a charming café—pajamas and all.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glazing)
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, salt, and cinnamon until well combined.
- In another bowl, beat the eggs, milk, melted butter, and maple syrup until smooth. Slowly pour this mixture into the dry ingredients and fold gently until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown.
- For the glaze, mix powdered sugar with milk and maple syrup until smooth. Drizzle over the cooled bars before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in chocolate chips or nuts before baking. Store leftover bars in an airtight container at room temperature for up to three days; reheat briefly in the microwave for best results.