Description
Indulge in the luxurious flavors of Smoked Salmon Carbonara, a captivating twist on the classic Italian dish. This recipe combines al dente pasta with a rich, creamy sauce infused with high-quality smoked salmon, creating an unforgettable dining experience. Perfect for dinner parties or cozy nights in, this dish is sure to impress your guests and elevate any occasion with its vibrant colors and delightful taste.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, chopped
- 2 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp freshly cracked black pepper
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook pasta until al dente (8-10 minutes). Drain and reserve some pasta water.
- Sauté Garlic: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Create the Sauce: In a bowl, whisk together eggs, Parmesan cheese, heavy cream, and black pepper.
- Combine Ingredients: Add drained pasta and smoked salmon to the skillet. Toss gently over low heat to mix.
- Add Sauce: Pour in the egg mixture while tossing quickly to create a creamy sauce. Adjust consistency with reserved pasta water if necessary.
- Finish: Remove from heat and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 190mg
Keywords: For added flavor, consider including peas or substituting smoked salmon with other smoked fish varieties. Ensure not to overcook the pasta; it should remain slightly firm to achieve the perfect carbonara texture.