Irresistible Smashburger Quesadillas Recipe to Try Now

Smashburger quesadillas bring together the juicy goodness of a classic burger and the gooey delight of cheesy quesadillas; it’s a match made in culinary heaven. Picture biting into a crispy tortilla, oozing with melted cheese, seasoned ground beef, and fresh toppings. cheesy ranch potatoes The aroma will make your kitchen smell like a diner on a Friday night—pure bliss!

Every time I whip up smashburger quesadillas, I’m taken back to family game nights when laughter filled the room, and these delectable wonders were the star of the show. They are perfect for any gathering, whether it’s a casual get-together or a big celebration. Trust me; your taste buds will thank you!

You know those moments when you create something so delicious that everyone just stops talking? That was my family during our last taco night when these smashburger quesadillas took center stage. delicious chicken taco soup. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while keeping that juicy flavor intact.

• Shredded Cheese: A blend of cheddar and Monterey Jack gives an amazing melty texture.

• Tortillas: Flour tortillas work best for that delightful crispiness and flexibility.

• Onion: Sautéed onions add sweetness; yellow onions are my go-to for this recipe.

• Garlic Powder: Just a pinch adds depth to the beef’s flavor.

• Seasonings: Salt, pepper, and maybe even some chili powder if you like a kick!

• Toppings: Lettuce, tomato, pickles, or whatever tickles your fancy—go wild!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients together to streamline the cooking process. Chop your onion and set aside while grating the cheese—this makes everything easier later.

Sauté the Onions: In a skillet over medium heat, add a splash of oil and sauté onions until they turn translucent and fragrant—about 5 minutes. This builds incredible flavor.

Cook the Ground Beef: Add ground beef to the same skillet, breaking it apart with a spatula. Season with garlic powder, salt, pepper, and cook until browned—about 7-10 minutes. Drain excess fat if necessary.

Assemble Your Quesadilla: On half of each tortilla, layer some cooked beef mixture followed by shredded cheese. Don’t be shy; pile it on! Fold the tortilla over like it’s taking a nap.

Cook Until Golden Brown: In a clean skillet over medium heat, place your quesadilla seam-side down. Cook until golden brown on one side (about 3-4 minutes), then flip carefully to crisp up the other side.

Slice and Serve!: Remove from heat and let them rest for a minute before slicing into wedges. Serve hot with your favorite dipping sauces or piled high with fresh toppings!

Now you’re ready to enjoy these smashburger quesadillas that will have everyone coming back for seconds! Bon appétit!

Perfecting the Cooking Process

To achieve the best smashburger quesadillas, start by cooking the burgers in a skillet, allowing them to caramelize beautifully. salsa verde chicken skillet While they cook, prep your tortillas and cheese so everything is ready to assemble right after. onigirazu rice sandwich. For more inspiration, check out this Salsa Chicken Crockpot recipe.

Add Your Touch

Feel free to customize by adding sautéed onions or jalapeños for an extra kick. You can also swap out the beef for chicken or black beans if you’re looking for a different taste sensation.

Storing & Reheating

Store leftover smashburger quesadillas in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain crispiness while warming through.

Sometimes, my friends request these quesadillas at every gathering because they can’t get enough of that cheesy goodness paired with savory meat!

FAQ

Can I use leftover burgers for smashburger quesadillas?

Absolutely! Leftover burgers give great flavor and save time when preparing this dish.

What type of cheese is best for smashburger quesadillas?

Cheddar or Monterey Jack melts well and complements the burger flavor perfectly.

How do I keep my quesadillas crispy?

Cook them on medium heat and avoid overloading with filling to maintain crunchiness.

Print

Smashburger Quesadillas

---

• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 4 (4 quesadillas) 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with these smashburger quesadillas, where juicy ground beef meets melted cheese in a crispy tortilla. Each bite is a delightful combination of savory flavors and gooey goodness that’s perfect for family gatherings or casual nights at home. Easy to prepare and customizable with your favorite toppings, these quesadillas are sure to be a hit at any meal. Get ready to savor every crispy, cheesy morsel!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 4 large flour tortillas
• 1 medium yellow onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: chili powder for heat
• Toppings: lettuce, tomato, pickles (as desired)

---

Instructions

1. Prepare your ingredients by chopping the onion and grating the cheese.
2. Sauté the diced onion in a skillet over medium heat until translucent (about 5 minutes).
3. Add ground beef to the skillet, breaking it apart with a spatula. Season with garlic powder, salt, and pepper; cook until browned (7-10 minutes). Drain excess fat if needed.
4. On half of each tortilla, layer the cooked beef mixture followed by shredded cheese. Fold the tortilla over.
5. In a clean skillet over medium heat, cook each quesadilla seam-side down until golden brown (3-4 minutes), then flip to crisp the other side.
6. Let cool for a minute before slicing into wedges and serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 75mg

Keywords: For added flavor, consider mixing in sautéed jalapeños or swapping beef for chicken or black beans. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispiness.