Description
Indulge in the ultimate flavor explosion with Smash Burger Tacos, where juicy beef patties meet crunchy taco shells. This delightful recipe blends the best of burgers and tacos, making every bite a savory celebration. Perfect for busy weeknights or casual gatherings, these customizable tacos are sure to impress your family and friends. With vibrant toppings and rich flavors, you’ll have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 taco shells (hard or soft)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped red onions
- 1/2 cup sour cream
- 1 avocado, sliced
- 2 tbsp taco seasoning
- 1 tbsp cooking oil (vegetable or olive)
Instructions
- Heat a skillet over medium-high heat and add cooking oil.
- Place ground beef in portions without shaping; smash down with a spatula until sizzling.
- Sprinkle taco seasoning on patties and cook for about 3-4 minutes per side until browned.
- Add shredded cheddar on top during the last minute of cooking to melt.
- Warm taco shells according to package instructions.
- Assemble tacos by placing one cheesy patty in each shell, layering with lettuce, tomatoes, onions, avocado slices, and sour cream.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added spice, consider using pepper jack cheese or jalapeños. - Ground turkey can be used as a leaner alternative to beef. - Customize toppings based on personal preferences to create unique flavor profiles.