Description
Slow Cooker Honey Garlic Chicken is a delightful blend of sweet and savory flavors that envelops tender chicken breasts in a luscious sauce. This easy-to-make dish simmers in your slow cooker, filling your home with an irresistible aroma that brings everyone to the table. Perfect for busy weeknights or cozy gatherings, just set it and forget it. Serve over rice or with crisp vegetables for a satisfying meal that will have your family asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 cup brown sugar
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, finely chopped (for garnish)
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, brown sugar, and red pepper flakes until well combined.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- About 15 minutes before serving, sprinkle chopped green onions on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added flavor, brown the chicken in a skillet before adding it to the slow cooker. You can substitute honey with maple syrup or add vegetables like bell peppers and carrots for extra nutrition. Store leftovers in an airtight container for up to three days; gently reheat to maintain tenderness.