Description

Slow Cooker Cowboy Casserole is a comforting one-pot meal that combines savory ground beef, tender beans, and zesty tomatoes, all topped with gooey melted cheese. Perfect for busy weeknights, this hearty dish fills your home with an inviting aroma that beckons everyone to the table. With vibrant colors and rich flavors, it’s a crowd-pleaser that’s sure to impress family and friends alike.

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup bell peppers, chopped (mix of red, yellow, and green)
2 tbsp taco seasoning
1 cup shredded cheddar cheese
Optional toppings: sour cream and chopped green onions

Instructions

Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
Add chopped bell peppers to the skillet and sauté for about 3-5 minutes.
In a large bowl, combine the cooked beef mixture with beans, diced tomatoes, and taco seasoning.
Pour the mixture into a slow cooker and top with shredded cheese.
Cook on low for 6-8 hours or high for 3-4 hours until heated through.
Serve garnished with sour cream and green onions.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 24g
Cholesterol: 70mg

Keywords: For a healthier option, substitute ground turkey for beef. Enhance flavor by adding fresh herbs like cilantro before serving. Serve alongside cornbread or a simple salad for a complete meal.