Irresistible Slow Cooker Chicken Satay Recipe for Comfort

There’s something magical about the aroma of Slow Cooker Chicken Satay wafting through your home, isn’t there? Picture this: tender chicken bathed in a creamy, spicy peanut sauce, simmering away while you sip on a comforting beverage. It’s like a warm hug for your taste buds. For more inspiration, check out this main dish recipes recipe.

This dish is perfect for gatherings, cozy nights in, or when you simply want to impress without breaking a sweat in the kitchen. Trust me, once you experience that first bite of savory goodness, your taste buds will sing louder than a karaoke night gone right.

I once made Slow Cooker Chicken Satay for my family during one of those “let’s impress the relatives” days. My aunt declared it was better than her secret recipe, and let’s just say I haven’t paid for my last few family dinners since then!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your crowd is.

• Fresh Garlic: Use firm cloves for the best flavor; nothing beats fresh garlic aroma!

• Coconut Milk: Look for full-fat coconut milk to ensure creaminess and richness in your sauce.

• Peanut Butter: Choose natural peanut butter for its smooth texture and authentic flavor.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing taste.

• Brown Sugar: This adds sweetness; use packed brown sugar for the best results.

• Lime Juice: Freshly squeezed lime juice helps brighten flavors beautifully.

• Ground Ginger: A little goes a long way in enhancing that aromatic touch.

• Chili Flakes: Adjust to your spice tolerance; they add warmth without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: gather all your ingredients and channel your inner chef!

Prep Your Chicken: Trim any excess fat from your chicken breasts and pat them dry with paper towels. This ensures they sear nicely later on and soak up those flavors.

Create the Sauce: In a bowl, mix together coconut milk, peanut butter, soy sauce, brown sugar, lime juice, ground ginger, and chili flakes until smooth and creamy. Trust me; this is where the magic happens!

Add Everything to the Slow Cooker: Place the chicken in the slow cooker and pour the prepared sauce over it. Ensure each piece is well-coated so every bite bursts with flavor.

Set It and Forget It: Cover the slow cooker with its lid and let it cook on low for 6-8 hours or high for about 3-4 hours. You’ll know it’s ready when the chicken shreds easily with a fork.

Finish Off with Garnishes: Once done cooking, shred the chicken right in the slow cooker using two forks. Serve hot garnished with chopped peanuts and fresh cilantro—your guests will think you’re a culinary genius!

Enjoy this delightful dish with some steamed rice or fresh veggies to balance out those rich flavors. You can also serve it as an appetizer skewered on wooden sticks if you’re feeling fancy!

Now that you have everything laid out perfectly, why not invite some friends over? This Slow Cooker Chicken Satay will not only fill their stomachs but also their hearts—with compliments coming your way!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor, then place it in the slow cooker with the sauce for 6-8 hours on low heat.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a different protein option. Adding crushed peanuts on top gives a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stovetop to retain moisture.

Cooking this slow cooker chicken satay always reminds me of my best friend’s birthday party where everyone devoured it, leaving only crumbs behind!

FAQ

Can I use other meats for this slow cooker chicken satay?

Absolutely! Pork, beef, or even tofu work wonderfully in this recipe.

How do I make it spicier?

Add more chili paste or fresh chopped chilies to the marinade for extra heat.

What can I serve with slow cooker chicken satay?

Serve it over jasmine rice, with noodles, or alongside a refreshing salad for balance.

Print

Slow Cooker Chicken Satay

---

• Author: Doorecipes
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken Satay is a delightful dish that brings the flavors of Southeast Asia right to your kitchen. Tender chicken breasts simmer in a rich, creamy peanut sauce, infused with hints of garlic, lime, and spices. Perfect for family dinners or entertaining guests, this recipe requires minimal effort while delivering maximum flavor. Serve it over rice or as a tantalizing appetizer, and watch your loved ones enjoy every bite!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup full-fat coconut milk
• 1/2 cup natural peanut butter
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 tbsp freshly squeezed lime juice
• 1 tsp ground ginger
• 1 tsp chili flakes (adjust to taste)

---

Instructions

1. Prepare the chicken by trimming excess fat and patting dry.
2. In a bowl, mix together coconut milk, peanut butter, soy sauce, brown sugar, lime juice, ground ginger, and chili flakes until smooth.
3. Place chicken in the slow cooker and pour the sauce over it, ensuring it's well-coated.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
5. Shred the chicken in the slow cooker with forks and garnish with chopped peanuts and cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 12g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Marinate the chicken overnight for deeper flavor. For variations, swap chicken for tofu or shrimp. Serve with crushed peanuts on top for added crunch.