Irresistible Slow Cooker Chicken and Dumplings Recipe

There’s something undeniably magical about the aroma of Slow Cooker Chicken and Dumplings wafting through your home. Imagine a warm bowl brimming with tender chicken, fluffy dumplings, and a rich, savory broth that invites you to dive in. It’s the kind of meal that wraps around you like a cozy blanket on a rainy day, making everything feel just a bit better. For more inspiration, check out this dinner recipes recipe.

This dish isn’t just food; it’s nostalgia in a bowl. I remember my grandmother serving it after school on chilly afternoons. The moment you entered her kitchen, the delightful scent made you feel at home. Whether it’s a family gathering or simply a regular Tuesday night, this dish is perfect for creating memories over shared meals.

I still smile when I think of my kids’ faces lighting up as they slurped up their bowls, insisting there was never enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry everyone is.

• Carrots: Fresh carrots add sweetness and texture; choose firm ones for the best results.

• Celery Stalks: Celery brings crunch and flavor; make sure they’re crisp and bright green.

• Onion: A diced onion adds depth; sweet onions are especially tasty in this recipe.

• Chicken Broth: Use low-sodium broth to control saltiness; homemade broth makes it even more delicious.

• Heavy Cream: This gives the dish a luscious texture; don’t skip it if you can avoid it!

• Dumpling Mix (or Homemade Dumplings): Store-bought mixes save time but homemade dumplings can elevate the experience!

• Spices (Thyme, Garlic Powder, Salt, Pepper): These staples enhance flavor; don’t be shy about seasoning generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your vegetables: dice the onion, slice the carrots and celery into bite-sized pieces. This creates a colorful mix that enhances both presentation and flavor.

Add Ingredients to Slow Cooker: Place the chopped veggies at the bottom of your slow cooker. Layer the chicken breasts on top before pouring in the chicken broth until everything’s submerged.

Season Generously: Sprinkle thyme, garlic powder, salt, and pepper over everything. Mix gently so all ingredients are coated in those delicious spices.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low for 6 to 8 hours. Relax while you enjoy the aromas filling your kitchen!

Add Dumplings for Final Touches: About 30 minutes before serving, mix up your dumpling batter according to package instructions or your favorite homemade recipe. Drop spoonfuls over the bubbling broth for that classic touch.

Savor Every Bite!: Once cooked through (the chicken should shred easily), serve yourself heaping bowls of this comforting dish! Garnish with fresh herbs if you’re feeling fancy.

Enjoying Slow Cooker Chicken and Dumplings is more than just feeding yourself; it’s about indulging in pure comfort food bliss that warms not just your belly but also your heart! For more inspiration, check out this more main dish recipes recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor. Then add chicken, broth, and spices before letting the slow cooker do its magic.

Add Your Touch

Feel free to swap out chicken for turkey or use vegetables like carrots and peas. Fresh herbs can elevate the dish beautifully.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat on low heat in the stove until warmed through.

Sharing my first experience with Slow Cooker Chicken and Dumplings brings back memories of my family gathered around the table, savoring every bite and asking for seconds.

FAQ

Can I use frozen chicken for Slow Cooker Chicken and Dumplings?

Yes, frozen chicken works well; just increase cooking time by an hour.

What can I substitute for dumplings in this recipe?

Try using biscuit dough or homemade pasta as alternatives for dumplings.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F for safe consumption.

Print

Slow Cooker Chicken and Dumplings

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• Author: Doorecipes
• Total Time: 9 minute
• Yield: Serves approximately 6

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Description

Slow Cooker Chicken and Dumplings is the ultimate comfort food that fills your home with a delightful aroma and warms your soul. This hearty dish combines tender chicken, fluffy dumplings, and a rich, savory broth, making it perfect for family gatherings or cozy weeknights. With minimal prep and a slow cooker doing the work, you’ll have a delicious meal ready to enjoy at the end of the day.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups diced carrots (about 3 medium carrots)
• 2 cups diced celery (about 3 stalks)
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups dumpling mix (or homemade dumplings)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Prep your ingredients by chopping the vegetables.
2. Place the chopped carrots, celery, and onion in the slow cooker.
3. Layer the chicken on top of the vegetables and pour in the chicken broth until everything is covered.
4. Season with thyme, garlic powder, salt, and pepper; mix gently.
5. Cover and cook on low for 6 to 8 hours.
6. About 30 minutes before serving, prepare dumpling batter according to instructions or your favorite recipe and drop spoonfuls into the broth.
7. Once cooked through, serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg

Keywords: For added flavor, sauté onions and garlic before adding them to the slow cooker. You can substitute chicken with turkey or add more vegetables like peas for variation. Store leftovers in an airtight container for up to four days; reheat gently on low heat.