Description

Indulge in the rich flavors of Slow Cooker Butter Chicken, a comforting dish that combines tender chicken with a creamy, spiced sauce. Perfect for cozy nights or gatherings, this effortless recipe fills your home with an enticing aroma and delights everyone at the table. Serve it over fluffy rice or with warm naan to soak up every delightful bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5–2 lbs)
2 tbsp fresh ginger (minced)
1 cup canned tomato puree
1 cup full-fat coconut milk
4 tbsp unsalted butter
4 garlic cloves (minced)
2 tsp cumin
2 tsp coriander
2 tsp garam masala
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Chop chicken into bite-sized pieces and mince garlic and ginger.
In a skillet over medium heat, melt butter and sauté garlic and ginger until fragrant, about 1-2 minutes.
Stir in cumin, coriander, and garam masala; cook briefly until aromatic.
Transfer the mixture to a slow cooker along with chicken, tomato puree, and coconut milk; mix well.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
Stir in additional butter if desired and garnish with fresh cilantro before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 6g
Sodium: 600mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 36g
Cholesterol: 105mg

Keywords: For enhanced flavor, brown the chicken before adding it to the slow cooker. For a vegetarian version, substitute chickpeas for chicken. Feel free to add spinach for extra nutrition.