Description

Slow Cooker Butter Chicken is a comforting and flavorful dish that effortlessly combines tender chicken with a creamy, spiced sauce. This easy recipe is perfect for chilly evenings or family gatherings, allowing you to impress your guests without spending hours in the kitchen. With its rich aroma and vibrant colors, this butter chicken will quickly become a favorite in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 can (13.5 oz) full-fat coconut milk
2 tablespoons tomato paste
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

In a skillet over medium heat, sauté the chopped onions until soft. Add minced garlic and grated ginger; cook until fragrant.
Season chicken breasts with salt, pepper, and curry powder; place them in the slow cooker.
In the same skillet, mix coconut milk, tomato paste, garlic, ginger, and extra curry powder until well combined. Pour this sauce over the chicken.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken in the pot and stir to combine before serving over rice or with naan.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added nutrition, consider adding spinach or peas during the last hour of cooking. Adjust spice levels by adding chili powder or fresh chilies if you prefer more heat.