Description
Slow Cooker Beef Manhattan is a comforting dish that warms your soul with its tender beef simmered in a savory broth, complemented by sweet bell peppers and onions. Perfect for family gatherings or cozy dinners, this recipe promises rich flavors and a delightful aroma that will have everyone flocking to the dinner table. Serve it over creamy mashed potatoes or in hearty sandwich rolls for an unforgettable meal.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 bell peppers (1 red, 1 green), sliced
- 2 medium sweet onions, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/2 cup red wine (optional)
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Slice bell peppers and onions thinly and mince garlic.
- Optional: Sear the beef chuck roast in oil until browned on all sides.
- Place the beef in a slow cooker with bell peppers, onions, garlic, broth, Worcestershire sauce, soy sauce, and red wine. Stir well.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, mix cornstarch with cold water until smooth; add to the slow cooker to thicken the sauce.
- Shred the beef with two forks before serving over mashed potatoes or in sandwich rolls.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added depth of flavor, don't skip the searing step. You can customize this recipe by swapping veggies or adding mushrooms for an earthy touch.