Description

Slow Cooker Beef Coconut Curry is a delightful dish that combines tender beef with creamy coconut milk and fragrant spices, creating a warm and comforting meal perfect for family gatherings or cozy nights in. This recipe is easy to prepare, allowing you to spend more time with loved ones while enjoying the rich flavors and vibrant colors this curry brings to your table.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
1 can (14 oz) full-fat coconut milk
3 tbsp red or green curry paste
1 medium onion, diced
4 cloves garlic, minced
1 inch ginger, grated
2 cups mixed vegetables (bell peppers, carrots)
1 cup low-sodium beef broth
Juice of 1 lime

Instructions

Chop beef, dice onions, mince garlic, and grate ginger.
In a skillet, heat oil over medium heat. Sauté onions until golden; add garlic and ginger until fragrant.
Transfer sautéed mixture to the slow cooker. Add beef, curry paste, vegetables, coconut milk, and broth. Stir gently.
Cover and set on low for 6-8 hours or high for 4 hours.
Adjust seasoning if needed; add lime juice before serving. Serve over rice or noodles.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 390
Sugar: 5g
Sodium: 550mg
Fat: 23g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For extra richness, brown the beef before slow cooking. Substitute beef with chicken or tofu for variations. Store leftovers in an airtight container for up to four days.